Veggie Sausage Fully Loaded Bap
Each Ptn contains
Energy
2635kJ
630kcal
630kcal
31.49%
Fat
28g
39.7%
Saturates
5.9g
29.5%
Sugars
4.5g
4.98%
Salt
3.2g
54%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 890kJ / 213kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 890kJ 213kcal |
2635kJ 630kcal |
31.49% | |
| Fat | 9.4g | 28g | 39.7% | |
| of which Saturates | 2.0g | 5.9g | 29.5% | |
| Carbohydrate | 24g | 70g | 27.01% | |
| of which Sugars | 1.5g | 4.5g | 4.98% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 7g | 22g | 44.14% | |
| Salt | 1.1g | 3.2g | 54% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Country Range Hash Browns [Potato (91%), Sunflower Oil, Salt, Dextrose, Onion Powder, Emulsifier (Hydroxypropyl methyl cellulose), White Pepper.], Sliced Vegan Bread Roll 2025 [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm, rapeseed), yeast, sugar, salt, dextrose, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono-and diglycerides of fatty acids), preservative (calcium propionate), flour treatment agent (ascorbic acid).], Veggie Sausage [rehydrated textured pea protein (36%), water, olive oil, thickeners (methylcellulose, konjac, carrageenan, xanthan gum), pea protein isolate (2%), natural flavouring, dried onion, pea starch, dextrin, salt, sage, black pepper, white pepper, ground mace, dextrose, colour (beetroot red), acidity regulators (calcium hydroxide). sausages filled into sodium alginate casings allergenic ingredients are identified in bold to comply with requirements set forth in annex ii of regulation (ec) no 1169/2011.], Omlette [Whole EGG ( free range) (66%), reconstituted skimmed MILK, salt, thickeners , E415, E412], FR Plain Muffin Omelette 50g [Pasteurised free range whole EGG Pasteurised whole MILK Rapeseed Oil,Thickener(Xanthan Gum)SaltGround White Pepper], Catering Essentials Soft Spread - 2kg [Water, Vegetable Oils (Sunflower Oil, Palm Oil), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservative (Potassium Sorbate), Acid (Citric Acid), Natural Flavour, Colour (Beta-Carotene), Vitamins (A, D).], Summer County Margarine 2kg [Vegetable oils (rapeseed, palm, sunflower in varying proportions), water, salt (1.4%), preservative (potassium sorbate), emulsifier (mono- and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes).] |