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Veggie Sausage Omelette Bap



Each Ptn contains
Energy
1983kJ
474kcal
23.7%
Fat
21g
30.46%
Saturates
5.1g
25.35%
Sugars
4.0g
4.4%
Salt
2.2g
37.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1012kJ / 242kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1012kJ
242kcal
1983kJ
474kcal
23.7%
Fat 11g 21g 30.46%
of which Saturates 2.6g 5.1g 25.35%
Carbohydrate 25g 49g 18.92%
of which Sugars 2.0g 4.0g 4.4%
Fibre 0.0g 0.0g 0%
Protein 10g 20g 40.34%
Salt 1.1g 2.2g 37.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Sliced Vegan Bread Roll 2025 [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm, rapeseed), yeast, sugar, salt, dextrose, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono-and diglycerides of fatty acids), preservative (calcium propionate), flour treatment agent (ascorbic acid).], FR Plain Muffin Omelette 50g [Pasteurised free range whole EGG Pasteurised whole MILK Rapeseed Oil,Thickener(Xanthan Gum)SaltGround White Pepper], Veggie Sausage [rehydrated textured pea protein (36%), water, olive oil, thickeners (methylcellulose, konjac, carrageenan, xanthan gum), pea protein isolate (2%), natural flavouring, dried onion, pea starch, dextrin, salt, sage, black pepper, white pepper, ground mace, dextrose, colour (beetroot red), acidity regulators (calcium hydroxide). sausages filled into sodium alginate casings allergenic ingredients are identified in bold to comply with requirements set forth in annex ii of regulation (ec) no 1169/2011.], Catering Essentials Soft Spread - 2kg [Water, Vegetable Oils (Sunflower Oil, Palm Oil), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservative (Potassium Sorbate), Acid (Citric Acid), Natural Flavour, Colour (Beta-Carotene), Vitamins (A, D).]