Veggie Sausage Bap
Each Ptn contains
Energy
1999kJ
478kcal
478kcal
23.89%
Fat
21g
29.59%
Saturates
4.5g
22.25%
Sugars
3.2g
3.5%
Salt
2.6g
43%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1041kJ / 249kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1041kJ 249kcal |
1999kJ 478kcal |
23.89% | |
| Fat | 11g | 21g | 29.59% | |
| of which Saturates | 2.3g | 4.5g | 22.25% | |
| Carbohydrate | 26g | 49g | 18.92% | |
| of which Sugars | 1.6g | 3.2g | 3.5% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 11g | 22g | 43.6% | |
| Salt | 1.3g | 2.6g | 43% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Veggie Sausage [rehydrated textured pea protein (36%), water, olive oil, thickeners (methylcellulose, konjac, carrageenan, xanthan gum), pea protein isolate (2%), natural flavouring, dried onion, pea starch, dextrin, salt, sage, black pepper, white pepper, ground mace, dextrose, colour (beetroot red), acidity regulators (calcium hydroxide). sausages filled into sodium alginate casings allergenic ingredients are identified in bold to comply with requirements set forth in annex ii of regulation (ec) no 1169/2011.], Sliced Vegan Bread Roll 2025 [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm, rapeseed), yeast, sugar, salt, dextrose, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono-and diglycerides of fatty acids), preservative (calcium propionate), flour treatment agent (ascorbic acid).], Catering Essentials Soft Spread - 2kg [Water, Vegetable Oils (Sunflower Oil, Palm Oil), Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids, Polyglycerol Polyricinoleate), Preservative (Potassium Sorbate), Acid (Citric Acid), Natural Flavour, Colour (Beta-Carotene), Vitamins (A, D).] |