Broccoli Cheddar Soup, Roll, Butter
Each Ptn contains
Energy
2224kJ
532kcal
532kcal
26.58%
Fat
27g
38.07%
Saturates
14g
70.45%
Sugars
5.1g
5.71%
Salt
2.7g
44.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 628kJ / 150kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 628kJ 150kcal |
2224kJ 532kcal |
26.58% | |
| Fat | 7.5g | 27g | 38.07% | |
| of which Saturates | 4.0g | 14g | 70.45% | |
| Carbohydrate | 16g | 57g | 21.87% | |
| of which Sugars | 1.5g | 5.1g | 5.71% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 15g | 30.76% | |
| Salt | 0.76g | 2.7g | 44.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Broccoli & Mature Cheddar Soup RE [Water, Broccoli (26%), Mature Cheddar Cheese Crumb (4%) [White Mature Cheddar (98%), MILK (96%), Salt (2%), Starter Culture (1%), Vegetarian Rennet (1%)], Whipping Cream (MILK), Onion, Maize Starch, Potatoes, Garlic Puree, Rapeseed Oil, Cheese Stock [Cheese Powder (MILK), Salt, Yeast Extracts], Vegetable Stock [Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Onion Powder, Carrot Powder, Tomato Powder, Rapeseed Oil, Celeriac (CELERY), Herbs, Garlic Powder, Spice], Salt, Rosemary, White Pepper.], Sliced Vegan Bread Roll 2025 [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm, rapeseed), yeast, sugar, salt, dextrose, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono-and diglycerides of fatty acids), preservative (calcium propionate), flour treatment agent (ascorbic acid).], Country Range Butter Portions [Cream (MILK), Salt] |