Broccoli Cheddar Soup, Roll, Butter
Each Ptn contains
Energy
2182kJ
522kcal
522kcal
26.08%
Fat
26g
36.51%
Saturates
13g
66.9%
Sugars
5.1g
5.71%
Salt
2.8g
47.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 616kJ / 147kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 616kJ 147kcal |
2182kJ 522kcal |
26.08% | |
| Fat | 7.2g | 26g | 36.51% | |
| of which Saturates | 3.8g | 13g | 66.9% | |
| Carbohydrate | 16g | 57g | 22.05% | |
| of which Sugars | 1.5g | 5.1g | 5.71% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 15g | 30.8% | |
| Salt | 0.80g | 2.8g | 47.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Broccoli Cheddar Soup Portion [water, broccoli (25%), vintage cheddar cheese (milk) (4%), single cream (milk), onion, modified maize starch, potatoes, garlic puree, rapeseed oil, cheddar cheese stock (maize glucose syrup, cheese powder, water, yeast extract, salt, sunflower oil, emulsifying salts, natural flavouring, maltodextrin), vegetable bouillon (salt, maltodextrin, starch, yeast extract, sugar, onions, parsnip, sunflower oil, spices, herbs, lovage extract, garlic), salt, rosemary, white pepper.], Broccoli & Mature Cheddar Soup RE [Water, Broccoli (26%), Mature Cheddar Cheese Crumb (4%) [White Mature Cheddar (98%), MILK (96%), Salt (2%), Starter Culture (1%), Vegetarian Rennet (1%)], Whipping Cream (MILK), Onion, Maize Starch, Potatoes, Garlic Pur ee, Rapeseed Oil, Cheese Stock [Cheese Powder (MILK), Salt, Yeast Extracts], Vegetable Stock [Salt, Glucose Syrup, Maltodextrin, Yeast Extracts, Sugar, Flavourings, Onion Powder, Carrot Powder, Tomato Powder, Rapeseed Oil, Celeriac (CELERY), Herbs, Garlic Powder, Spice], Salt, Rosemary, White Pepper.], Sliced Vegan Bread Roll 2025 [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm, rapeseed), yeast, sugar, salt, dextrose, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono-and diglycerides of fatty acids), preservative (calcium propionate), flour treatment agent (ascorbic acid).], Country Range Butter Portions [Cream (MILK), Salt] |