Broccoli Cheddar Soup, Roll, Butter
Each Ptn contains
Energy
2140kJ
512kcal
512kcal
25.58%
Fat
24g
34.97%
Saturates
13g
63.35%
Sugars
5.1g
5.71%
Salt
3.0g
49.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 605kJ / 144kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 605kJ 144kcal |
2140kJ 512kcal |
25.58% | |
| Fat | 6.9g | 24g | 34.97% | |
| of which Saturates | 3.6g | 13g | 63.35% | |
| Carbohydrate | 16g | 58g | 22.24% | |
| of which Sugars | 1.5g | 5.1g | 5.71% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 15g | 30.82% | |
| Salt | 0.84g | 3.0g | 49.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Broccoli Cheddar Soup Portion [water, broccoli (25%), vintage cheddar cheese (milk) (4%), single cream (milk), onion, modified maize starch, potatoes, garlic puree, rapeseed oil, cheddar cheese stock (maize glucose syrup, cheese powder, water, yeast extract, salt, sunflower oil, emulsifying salts, natural flavouring, maltodextrin), vegetable bouillon (salt, maltodextrin, starch, yeast extract, sugar, onions, parsnip, sunflower oil, spices, herbs, lovage extract, garlic), salt, rosemary, white pepper.], Sliced Vegan Bread Roll 2025 [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm, rapeseed), yeast, sugar, salt, dextrose, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono-and diglycerides of fatty acids), preservative (calcium propionate), flour treatment agent (ascorbic acid).], Country Range Butter Portions [Cream (MILK), Salt], Dale Farm Butter Portions - 1x100ptn [Cream (MILK), Salt (1.8%)] |