Chicken Soup Roll Butter
Each Ptn contains
Energy
1680kJ
402kcal
402kcal
20.08%
Fat
24g
34.01%
Saturates
12g
57.6%
Sugars
3.0g
3.34%
Salt
2.5g
42%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 544kJ / 130kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 544kJ 130kcal |
1680kJ 402kcal |
20.08% | |
| Fat | 7.7g | 24g | 34.01% | |
| of which Saturates | 3.7g | 12g | 57.6% | |
| Carbohydrate | 11g | 34g | 13.26% | |
| of which Sugars | 1.0g | 3.0g | 3.34% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 13g | 25.02% | |
| Salt | 0.82g | 2.5g | 42% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Soup Portion [water, chicken thigh (9%), single cream (milk), potatoes, onion puree, modified maize starch, rapeseed oil, roast chicken stock (water, chicken, yeast extract, salt, dehydrated potato, chicken fat, sunflower oil), lemon juice from concentrate, yeast extract, salt, garlic powder, onion powder, ground black pepper, thyme.], Sliced Vegan Bread Roll 2025 [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm, rapeseed), yeast, sugar, salt, dextrose, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono-and diglycerides of fatty acids), preservative (calcium propionate), flour treatment agent (ascorbic acid).], Country Range Butter Portions [Cream (MILK), Salt] |