Mince Pie 2025
Each Ptn contains
Energy
1482kJ
354kcal
354kcal
17.7%
Fat
15g
20.89%
Saturates
7.5g
37.4%
Sugars
33g
36.54%
Salt
0.33g
5.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1703kJ / 407kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1703kJ 407kcal |
1482kJ 354kcal |
17.7% | |
| Fat | 17g | 15g | 20.89% | |
| of which Saturates | 8.6g | 7.5g | 37.4% | |
| Carbohydrate | 61g | 53g | 20.38% | |
| of which Sugars | 38g | 33g | 36.54% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 3g | 3g | 5.56% | |
| Salt | 0.38g | 0.33g | 5.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mince Pie (Fosters) [Mincemeat (50.0%)(Sugar, Apple Puree(Apple Puree, Acidity Regulator[Acetic Acid]), Raisins(Raisin, Sunflower Oil), Sultanas (Sultanas, Sunflower Oil), Currants(Currants, Sunflower Oil), Glucose-Fructose Syrup, Mixed Peel(Mixed Peel, Orange Peel,Glucose-Fructose Syrup,Lemon Peel, Sugar, Acidity Regulator[Citric Acid]), Vegetable Suet(Palm Oil, Rice Flour, Sunflower Oil), Modified Maize Starch, Ground Mixed Spice, Acidity Regulator [Citric Acid], Colour [Plain Caramel], Flavouring [Orange Oil, Lemon Oil]), Butter Pastry(Fortified WHEAT Flour(WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Butter (MILK), Sugar, Free Range Whole EGG, Salt), Viennese Topping (14.0%)(Fortified WHEAT Flour(WHEAT Flour, Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Palm Oil, Rapeseed Oil, Icing Sugar, Water, Pasteurised Liquid Whole EGG, Salt), Sweet Snow Dusting(Dextrose, Sugar, Cornflour, Vegetable oil).] |