Sticky Toffee Biscoff TB (vegan)
Each Ptn contains
Energy
2189kJ
523kcal
523kcal
26.16%
Fat
19g
27.01%
Saturates
9.8g
48.9%
Sugars
64g
71%
Salt
0.82g
13.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1343kJ / 321kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1343kJ 321kcal |
2189kJ 523kcal |
26.16% | |
| Fat | 12g | 19g | 27.01% | |
| of which Saturates | 6.0g | 9.8g | 48.9% | |
| Carbohydrate | 52g | 84g | 32.47% | |
| of which Sugars | 39g | 64g | 71% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 2g | 4g | 7.82% | |
| Salt | 0.50g | 0.82g | 13.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sticky Toffee Biscoff TB (vegan [WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), icing sugar, chopped dates 12% (dates, rice flour), date paste 10%, SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), soft dark brown sugar (sugar, cane molasses), water, black treacle (cane molasses, partially inverted sugar syrup), food preparation with coconut oil (water, coconut oil, potato starch, sea salt, acidity regulator (glucono-delta-lactone), natural flavourings, olive extract, vitamin B12), Biscoff® spread 3% (caramelised biscuits (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (SOYA lecithin), acidity regulator (citric acid)), coconut oil, rapeseed oil, vegetable fat (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithins (rapeseed, sunflower)), lemon juice, natural flavouring), Biscoff® crumb (caramelised biscuits (WHEAT flour, sugar, vegetable oils (sustainable palm, rapeseed), candy sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon)), mixed spices (cinnamon, coriander, cassia, ginger, nutmeg, fennel, cloves, cardamon), raising agents (sodium carbonates, diphosphates).] |