Carrot Cake Muffin
Each Ptn contains
Energy
1832kJ
438kcal
438kcal
21.89%
Fat
19g
27.34%
Saturates
3.6g
18.15%
Sugars
37g
41.56%
Salt
0.34g
5.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1665kJ / 398kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1665kJ 398kcal |
1832kJ 438kcal |
21.89% | |
| Fat | 17g | 19g | 27.34% | |
| of which Saturates | 3.3g | 3.6g | 18.15% | |
| Carbohydrate | 54g | 60g | 23.02% | |
| of which Sugars | 34g | 37g | 41.56% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 5g | 5g | 10.78% | |
| Salt | 0.31g | 0.34g | 5.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrot Cake Muffin [Ingredients: WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Cream Cheese Frosting (14%) (Sugar, Vegetable Oils (Palm, Rapeseed), Cream Cheese Powder (MILK), Water, Humectant (Sorbitol), Acidity Regulator (Citric Acid), Natural Flavouring, Salt, Preservative (Potassium Sorbate), Emulsifier (Polysorbate 60), Colour (Carotenes)), Rapeseed Oil, Cane Sugar, Sugar, Free Range Pasteurised EGG, Carrots (6%), Sultanas (Sultanas, Cotton Seed Oil), Crumble (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Margarine (Rapeseed Oil, Palm Oil, Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colours (Curcumin, Annatto Bixin), Natural Flavourings), Rapeseed Oil, Natural Flavouring), Reconstituted Yoghurt Powder (Skim MILK Solids, Acidity Regulator (Citric Acid), Yoghurt Cultures), Reconstituted Buttermilk Powder (MILK), Carrot D ecor (Sugar, Palm Fat, Whey Powder (MILK), Skimmed MILK Powder, Emulsifier (SOYA Lecithins), Natural Flavouring, Colour (Paprika Extract)), Mixed Spices (Coriander, Cinnamon, Ginger, Cloves), Pumpkin Seeds, Sunflower Seeds, Water, Partially Inverted Sugar Syrup, Cane Molasses, Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate), Dextrose, MILK Protein, Palm Oil, Maize Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids), Stabiliser (Xanthan Gum), WHEAT Starch, Glucose Syrup, Salt, Acidity Regulator (Citric Acid), Natural Flavouring, Colour (Carotenes).] |