Wensleydale Carrot Chutney Sandwich
Each Ptn contains
Energy
1815kJ
434kcal
434kcal
21.69%
Fat
16g
23.4%
Saturates
8.6g
43.2%
Sugars
14g
15%
Salt
1.4g
23.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1008kJ / 241kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1008kJ 241kcal |
1815kJ 434kcal |
21.69% | |
| Fat | 9.1g | 16g | 23.4% | |
| of which Saturates | 4.8g | 8.6g | 43.2% | |
| Carbohydrate | 30g | 54g | 20.7% | |
| of which Sugars | 7.5g | 14g | 15% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 9g | 16g | 31.32% | |
| Salt | 0.78g | 1.4g | 23.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Wensleydale Carrot Chutney Sandwich [Malted Wheatgrain Bread, Wensleydale Crumb (17%), Carrot Chutney (17%), Greek Style Natural Yoghurt, Low Fat Soft Cheese, Lettuce, Vegetable Fat Spread. Malted Wheatgrain Bread contains: Wheat Flour (with added Calcium, Iron, Niacin, Folic Acid & Thiamine), Water, Malted Wheat Flakes, Yeast, Wheat Bran, Salt, Barley Malt Flour, Wheat Protein, Malted Wheat Flour, Spirit Vinegar, Emulsifiers: E471, E472e; Rapeseed Oil, Flour Treatment Agent: E300, Preservative: E282, Buckwheat Flour, Wheat Flour. Wensleydale Crumb contains: Milk, Starter Culture, Salt, Microbial Rennet. Carrot Chutney contains: Carrot, Brown Sugar, Red Wine Vinegar (Red Wine Vinegar, Antioxidant: E223 (Sulphites)), White Onion, Water, Rapeseed Oil. Greek Style Natural Yoghurt contains: Milk Low Fat Soft Cheese contains: Milk, Starch, Salt, Stabiliser: E410, Preservative: E202, Culture. Vegetable Fat Spread contains: Water, Vegetable Oils (Sunflower & Palm), Salt, Emulsifiers: E471, E476; Acid: E330, Natural Flavour, Colour: E160a, Vitamins A & D.] |