Just Crumpet Toast NO BUTTER
Each Ptn contains
Energy
2003kJ
479kcal
479kcal
23.94%
Fat
22g
31.03%
Saturates
7.9g
39.6%
Sugars
35g
38.53%
Salt
0.35g
5.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1669kJ / 399kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1669kJ 399kcal |
2003kJ 479kcal |
23.94% | |
| Fat | 18g | 22g | 31.03% | |
| of which Saturates | 6.6g | 7.9g | 39.6% | |
| Carbohydrate | 55g | 66g | 25.34% | |
| of which Sugars | 29g | 35g | 38.53% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 3g | 4g | 7.92% | |
| Salt | 0.29g | 0.35g | 5.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| English Muffin Breakfast loaf [Mincemeat (41%) (Vine Fruits (Sultanas, Raisins, Sunflower Oil), Apple Puree (Apples, Preservative (Acetic Acid)), Sugar, Glucose Fructose Syrup, Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Acidity Regulator (Citric Acid), Modified Maize Starch, Mixed Spice, Colour (Plain Caramel), Orange Oil), Shortcake Whirl (23%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Pasteurised Whole EGG, Water, Salt, Flavouring), Wheat Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Sugar, Glucose Syrup, Dextrose, Emulsifier (Mono-and Diglycerides of Fatty Acids), Modified Maize Starch, Cornflour, Salt, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Colour (Beta-Carotene).] |