Just Crumpet Toast NO BUTTER
Each Ptn contains
Energy
2671kJ
638kcal
638kcal
31.92%
Fat
29g
41.37%
Saturates
11g
52.8%
Sugars
46g
51.38%
Salt
0.46g
7.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1669kJ / 399kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1669kJ 399kcal |
2671kJ 638kcal |
31.92% | |
| Fat | 18g | 29g | 41.37% | |
| of which Saturates | 6.6g | 11g | 52.8% | |
| Carbohydrate | 55g | 88g | 33.78% | |
| of which Sugars | 29g | 46g | 51.38% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 3g | 5g | 10.56% | |
| Salt | 0.29g | 0.46g | 7.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| English Muffin Breakfast loaf [Mincemeat (41%) (Vine Fruits (Sultanas, Raisins, Sunflower Oil), Apple Puree (Apples, Preservative (Acetic Acid)), Sugar, Glucose Fructose Syrup, Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)) , Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Acidity Regulator (Citric Acid), Modified Maize Starch, Mixed Spice, Colour (Plain Caramel), Orange Oil), Shortcake Whirl (23%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Pasteurised Whole EGG, Water, Salt, Flavouring), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Glucose Syrup, Dextrose, Emulsifier (Mono-and Diglycerides of Fatty Acids), Modified Maize Starch, Cornflour, Salt, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Colour (Beta-Carotene).] |