Boston Crème Doughnut
Each Ptn contains
Energy
1380kJ
330kcal
330kcal
16.49%
Fat
17g
23.69%
Saturates
5.1g
25.5%
Sugars
14g
15.4%
Salt
0.64g
10.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1623kJ / 388kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1623kJ 388kcal |
1380kJ 330kcal |
16.49% | |
| Fat | 20g | 17g | 23.69% | |
| of which Saturates | 6.0g | 5.1g | 25.5% | |
| Carbohydrate | 47g | 40g | 15.37% | |
| of which Sugars | 16g | 14g | 15.4% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 5g | 4g | 8.84% | |
| Salt | 0.75g | 0.64g | 10.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Boston Crème Doughnut [Water, Wheat Flour (with added Calcium, Iron, Niacin & Thiamine), Vegetable Oil (Palm, Rapeseed), Isomaltulose, Sugar, Yeast, Salt, Glucose Syrup Solids, Fat Reduced Cocoa Powder, Natural Flavouring, Glucose Syrup, Humectant (E422), Emulsifiers (E473, E471, E481, E322), Colours (E153, E172(ii), E172(i), E101, E160a), Acidity Regulator (E575), Preservative (E202), Raising Agents (E450, E500), Whole Egg Powder, Whey Powder (Milk), Dextrose, Stabilisers (E412, E451, E170, E516), Milk Protein, Flour Treatment Agent (Ascorbic Acid), Natural Flavouring, Enzyme, Modified Starch, Whole Milk Powder, Thickeners (E401, E404), Egg White Powder, Flavourings, Vegetable Fat (Palm, Palm Kernel, Shea), Skimmed Milk Powder, Natural Flavour.] |