Chicken Mayo Salad
Each Ptn contains
Energy
2204kJ
527kcal
527kcal
26.34%
Fat
24g
34.64%
Saturates
2.5g
12.65%
Sugars
2.4g
2.61%
Salt
1.5g
24.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1218kJ / 291kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1218kJ 291kcal |
2204kJ 527kcal |
26.34% | |
| Fat | 13g | 24g | 34.64% | |
| of which Saturates | 1.4g | 2.5g | 12.65% | |
| Carbohydrate | 29g | 52g | 20.05% | |
| of which Sugars | 1.3g | 2.4g | 2.61% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 12g | 22g | 44.88% | |
| Salt | 0.82g | 1.5g | 24.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chicken Mayo Salad [Oatmeal Bread, Chicken Breast (30%), Black Pepper Mayonnaise & Low Fat Soft Cheese Mix, Tomato (9%), Lettuce (5%), Vegetable Fat Spread. Oatmeal Bread contains: Wheat Flour (with added Calcium, Iron, Niacin, & Thiamine), Water, Oatmeal (Oats), Wheat Bran, Yeast, Salt, Wheat Protein, Emulsifiers: E471, E472e; Malted Barley Flour, Vegetable Oils (Rapeseed & Palm), Spirit Vinegar, Preservative: E282, Flour Treatment Agent: E300, Palm Fat, Wheat Flour. Chicken Breast contains: Chicken Breast, Salt. Black Pepper Mayonnaise & Cream Cheese Mix contains: Black Pepper Mayonnaise (Water, Rapeseed Oil, Pasteurised Free Range Egg Yolk, Stabilisers: E1414, E415; Sugar, Salt, Preservatives: E260, E202; Black Pepper, Lemon Juice from Concentrate), Low Fat Soft Cheese (Milk, Starch, Salt, Stabiliser: E410, Preservative: E202, Culture), Salt. Vegetable Fat Spread contains: Water, Vegetable Oils (Sunflower & Palm), Salt, Emulsifiers: E471, E476; Acid: E330, Natural Flavour, Colour: E160a, Vitamins A & D.] |