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Creamy Tomato Soup (roll butter)



Each Ptn contains
Energy
1957kJ
468kcal
23.39%
Fat
21g
30%
Saturates
8.5g
42.35%
Sugars
10g
11.21%
Salt
3.1g
52.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 553kJ / 132kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 553kJ
132kcal
1957kJ
468kcal
23.39%
Fat 5.9g 21g 30%
of which Saturates 2.4g 8.5g 42.35%
Carbohydrate 17g 61g 23.55%
of which Sugars 2.9g 10g 11.21%
Fibre 0.0g 0.0g 0%
Protein 2g 6g 11.52%
Salt 0.88g 3.1g 52.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Creamy Tomato Soup (VE) [Water, Tomatoes, Onion, Tomato Puree, Plant Based Crem Alternative (Lentils, Rapeseed Oil, Coconut Fat, Sugar, Modified Maize Starch, Emulsifier (Polysorbate 60), Stabilisers (Methylcellulose, Xanthan Gum), Acidity Regulator (Trisodium Citrate), Salt, Colour (Carotene)), Slow Roast Tomato (2%) (Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Sundried Tomato Paste ( Sundried Tomatoes, Sunflower Oil, Salt, White Wine Vinegar, Garlic, Rosemary, Basil, Black Pepper), Modified Maize Starch, Rapeseed Oil, Sugar, Basil, Salt, Garlic Puree, Ground Black Pepper.], White Floured Roll (2024) [Fortified Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dried Fermented Wheat Flour, Rapeseed Oil, Salt, Yeast, Dried Durum Wheat Sourdough (contains: Durum Wheat Flour, Water), Emulsifiers: E472e, E471, Flour Treatment Agent: E300).], Sliced Vegan Bread Roll 2025 [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm, rapeseed), yeast, sugar, salt, dextrose, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono-and diglycerides of fatty acids), preservative (calcium propionate), flour treatment agent (ascorbic acid).], Country Range Butter Portions [Cream (MILK), Salt]