Creamy Tomato Soup (roll butter)

Each Ptn contains

Energy

2077kJ
497kcal

24.83%

Fat

24g

34.14%

Saturates

11g

56.7%

Sugars

10g

11.54%

Salt

3.3g

55.33%

of an adult's reference intake

Typical values (as sold) per 100g: Energy 587kJ / 140kcal

Nutritional Information

TYPICAL VALUES	Per 100g	Per Ptn	% RI^* Per Ptn
Energy	587kJ 140kcal	2077kJ 497kcal	24.83%
Fat	6.8g	24g	34.14%
of which Saturates	3.2g	11g	56.7%
Carbohydrate	17g	59g	22.83%
of which Sugars	2.9g	10g	11.54%
Fibre	0.0g	0.0g	0%
Protein	3g	11g	21.26%
Salt	0.94g	3.3g	55.33%

* Reference Intake of an average adult (8400kJ / 2000kcal)

May Contain Nuts

Ingredient Specification

Creamy Tomato Soup RED [Water, Chopped Tomato (29%) [Tomato, Acidity Regulator (Citric Acid)], Onions, Tomato Paste (5%), Plant - Based Cream Alternative [Water, Vegetable Oil (Palm Kernel, Palm), Dried Glucose Syrup, Dextrose, Emulsifiers (Polysorbate 60, Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids) Maltodextrin, Stabilisers (Hydroxypropyl Methyl Cellulose, Cellulose, Cellulose Gum), Modified Starch, Acidity Regulators (Monosodium Phosphate, Disodium Phosphate, Sodium Citrate), Salt, Flavouring, Colour (Beta Carotene)], Marinated Slow Roasted Tomatoes (2%) [Slow Roasted Tomatoes (89.5%), Rapeseed Oil, Salt, Garlic, Oregano], Maize Starch, Rapeseed Oil, Granulated Sugar, Basil, Salt, Garlic Puree, Black Pepper.], Sliced Vegan Bread Roll 2025 [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm, rapeseed), yeast, sugar, salt, dextrose, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono-and diglycerides of fatty acids), preservative (calcium propionate), flour treatment agent (ascorbic acid).], Country Range Butter Portions [Cream (MILK), Salt]

Creamy Tomato Soup (roll butter)

WARNING!