Creamy Tomato Soup (roll butter)
Each Ptn contains
Energy
2046kJ
489kcal
489kcal
24.45%
Fat
22g
31.86%
Saturates
10g
50.2%
Sugars
11g
12.66%
Salt
3.1g
52.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 578kJ / 138kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 578kJ 138kcal |
2046kJ 489kcal |
24.45% | |
| Fat | 6.3g | 22g | 31.86% | |
| of which Saturates | 2.8g | 10g | 50.2% | |
| Carbohydrate | 17g | 62g | 23.69% | |
| of which Sugars | 3.2g | 11g | 12.66% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 3g | 11g | 21.42% | |
| Salt | 0.89g | 3.1g | 52.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Creamy Tomato Soup (VE) [Water, Tomatoes, Onion, Tomato Puree, Plant Based Crem Alternative (Lentils, Rapeseed Oil, Coconut Fat, Sugar, Modified Maize Starch, Emulsifier (Polysorbate 60), Stabilisers (Methylcellulose, Xanthan Gum), Acidity Regulator (Trisodium Citrate), Salt, Colour (Carotene)), Slow Roast Tomato (2%) (Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Sundried Tomato Paste ( Sundried Tomatoes, Sunflower Oil, Salt, White Wine Vinegar, Garlic, Rosemary, Basil, Black Pepper), Modified Maize Starch, Rapeseed Oil, Sugar, Basil, Salt, Garlic Puree, Ground Black Pepper.], Sliced Vegan Bread Roll 2025 [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm, rapeseed), yeast, sugar, salt, dextrose, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono-and diglycerides of fatty acids), preservative (calcium propionate), flour treatment agent (ascorbic acid).], Country Range Butter Portions [Cream (MILK), Salt] |