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Creamy Tomato Soup (roll butter)



Each Ptn contains
Energy
2062kJ
493kcal
24.64%
Fat
23g
33%
Saturates
11g
53.45%
Sugars
11g
12.1%
Salt
3.2g
53.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 582kJ / 139kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 582kJ
139kcal
2062kJ
493kcal
24.64%
Fat 6.5g 23g 33%
of which Saturates 3.0g 11g 53.45%
Carbohydrate 17g 60g 23.26%
of which Sugars 3.1g 11g 12.1%
Fibre 0.0g 0.0g 0%
Protein 3g 11g 21.34%
Salt 0.91g 3.2g 53.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Creamy Tomato Soup (VE) [Water, Tomatoes, Onion, Tomato Puree, Plant Based Crem Alternative (Lentils, Rapeseed Oil, Coconut Fat, Sugar, Modified Maize Starch, Emulsifier (Polysorbate 60), Stabilisers (Methylcellulose, Xanthan Gum), Acidity Regulator (Trisodium Citrate), Salt, Colour (Carotene)), Slow Roast Tomato (2%) (Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Sundried Tomato Paste ( Sundried Tomatoes, Sunflower Oil, Salt, White Wine Vinegar, Garlic, Rosemary, Basil, Black Pepper), Modified Maize Starch, Rapeseed Oil, Sugar, Basil, Salt, Garlic Puree, Ground Black Pepper.], Creamy Tomato Soup RED [Water, Chopped Tomato (29%) [Tomato, Acidity Regulator (Citric Acid)], Onions, Tomato Paste (5%), Plant - Based Cream Alternative [Water, Vegetable Oil (Palm Kernel, Palm), Dried Glucose Syrup, Dextrose, Emulsifiers (Polysorbate 60, Lactic Acid Esters of Mono and Diglycerides of Fatty Acids, Mono and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids) Maltodextrin, Stabilisers (Hydroxypropyl Methyl Cellulose, Cellulose, Cellulose Gum), Modified Starch, Acidity Regulators (Monosodium Phosphate, Disodium Phosphate, Sodium Citrate), Salt, Flavouring, Colour (Beta Carotene)], Marinated Slow Roasted Tomatoes (2%) [Slow Roasted Tomatoes (89.5%), Rapeseed Oil, Salt, Garlic, Oregano], Maize Starch, Rapeseed Oil, Granulated Sugar, Basil, Salt, Garlic Puree, Black Pepper.], Sliced Vegan Bread Roll 2025 [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm, rapeseed), yeast, sugar, salt, dextrose, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono-and diglycerides of fatty acids), preservative (calcium propionate), flour treatment agent (ascorbic acid).], Country Range Butter Portions [Cream (MILK), Salt]