Toggle Menu

Pea Pancetta Soup, roll, butter



Each Ptn contains
Energy
2156kJ
515kcal
25.77%
Fat
25g
35.5%
Saturates
9.3g
46.35%
Sugars
4.3g
4.82%
Salt
3.3g
55.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 609kJ / 146kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 609kJ
146kcal
2156kJ
515kcal
25.77%
Fat 7.0g 25g 35.5%
of which Saturates 2.6g 9.3g 46.35%
Carbohydrate 17g 60g 22.98%
of which Sugars 1.2g 4.3g 4.82%
Fibre 0.0g 0.0g 0%
Protein 3g 10g 20.86%
Salt 0.94g 3.3g 55.5%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Pea & Pancetta Soup [Water, Peas (24%), Cooked Smoked Pancetta (6%) (Pork Belly, Water, Salt, Glucose Syrup, Maltodextrin, Rosemary Extract, Antioxidants (Sodium Ascorbate, Sodium Citrates), Preservatives ( Potassium Nitrite, Potassium Nitrate)), Potato, Onion, Single Cream (MILK), Spinach Leaf, Rapeseed Oil, Modified Maize Starch, Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsnip Powder, Sunflower Oil, Lovage Extract, Ground Turmeric, Ground White Pepper, Garlic Powder, Mace Powder, Ground Nutmeg, Dried Parsley), Cider Vinegar, Salt, Mint, White Pepper], White Floured Roll (2024) [Fortified Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dried Fermented Wheat Flour, Rapeseed Oil, Salt, Yeast, Dried Durum Wheat Sourdough (contains: Durum Wheat Flour, Water), Emulsifiers: E472e, E471, Flour Treatment Agent: E300).], Sliced Vegan Bread Roll 2025 [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm, rapeseed), yeast, sugar, salt, dextrose, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono-and diglycerides of fatty acids), preservative (calcium propionate), flour treatment agent (ascorbic acid).], Country Range Butter Portions [Cream (MILK), Salt]