Pea Pancetta Soup, roll, butter
Each Ptn contains
Energy
2245kJ
537kcal
537kcal
26.83%
Fat
26g
37.36%
Saturates
11g
54.2%
Sugars
5.6g
6.27%
Salt
3.3g
55.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 634kJ / 152kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 634kJ 152kcal |
2245kJ 537kcal |
26.83% | |
| Fat | 7.4g | 26g | 37.36% | |
| of which Saturates | 3.1g | 11g | 54.2% | |
| Carbohydrate | 17g | 60g | 23.12% | |
| of which Sugars | 1.6g | 5.6g | 6.27% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 15g | 30.76% | |
| Salt | 0.94g | 3.3g | 55.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pea & Pancetta Soup [Water, Peas (24%), Cooked Smoked Pancetta (6%) (Pork Belly, Water, Salt, Glucose Syrup, Maltodextrin, Rosemary Extract, Antioxidants (Sodium Ascorbate, Sodium Citrates), Preservatives ( Potassium Nitrite, Potassium Nitrate)), Potato, Onion, Single Cream (MILK), Spinach Leaf, Rapeseed Oil, Modified Maize Starch, Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsnip Powder, Sunflower Oil, Lovage Extract, Ground Turmeric, Ground White Pepper, Garlic Powder, Mace Powder, Ground Nutmeg, Dried Parsley), Cider Vinegar, Salt, Mint, White Pepper], Sliced Vegan Bread Roll 2025 [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm, rapeseed), yeast, sugar, salt, dextrose, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono-and diglycerides of fatty acids), preservative (calcium propionate), flour treatment agent (ascorbic acid).], Country Range Butter Portions [Cream (MILK), Salt] |