Spring Green Pesto Soup (roll butter)
Each Ptn contains
Energy
2695kJ
644kcal
644kcal
32.2%
Fat
33g
46.64%
Saturates
13g
66.7%
Sugars
11g
11.82%
Salt
3.3g
55.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 761kJ / 182kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 761kJ 182kcal |
2695kJ 644kcal |
32.2% | |
| Fat | 9.2g | 33g | 46.64% | |
| of which Saturates | 3.8g | 13g | 66.7% | |
| Carbohydrate | 18g | 65g | 25.04% | |
| of which Sugars | 3.0g | 11g | 11.82% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 7g | 23g | 46.52% | |
| Salt | 0.94g | 3.3g | 55.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Spring Green Pesto Soup [Water, Single Cream (MILK), Onion, Edamame Beans (SOYA), Peas (6%), Skimmed MILK Powder, Rapeseed Oil, Green Cabbage (2%) Sunflower Seeds, Modified Maize Starch, Medium Fat Hard Cheese (MILK), Lemon Juice from Concentrate, Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsnip Powder, Sunflower Oil, Lovage Extract, Ground Turmeric, Ground White Pepper, Mace Powder, Ground Nutmeg), Garlic Puree, Salt, Basil, Oregano, Cracked Black Pepper, Ground Bay Leaves], Sliced Vegan Bread Roll 2025 [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm, rapeseed), yeast, sugar, salt, dextrose, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono-and diglycerides of fatty acids), preservative (calcium propionate), flour treatment agent (ascorbic acid).], Country Range Butter Portions [Cream (MILK), Salt] |