Spring Green Pesto Soup (roll butter)
Each Ptn contains
Energy
2606kJ
623kcal
623kcal
31.14%
Fat
31g
44.79%
Saturates
12g
58.85%
Sugars
9.3g
10.38%
Salt
3.3g
55.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 736kJ / 176kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 736kJ 176kcal |
2606kJ 623kcal |
31.14% | |
Fat | 8.9g | 31g | 44.79% | |
of which Saturates | 3.3g | 12g | 58.85% | |
Carbohydrate | 18g | 65g | 24.9% | |
of which Sugars | 2.6g | 9.3g | 10.38% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 5g | 18g | 36.62% | |
Salt | 0.94g | 3.3g | 55.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Spring Green Pesto Soup [Water, Single Cream (MILK), Onion, Edamame Beans (SOYA), Peas (6%), Skimmed MILK Powder, Rapeseed Oil, Green Cabbage (2%) Sunflower Seeds, Modified Maize Starch, Medium Fat Hard Cheese (MILK), Lemon Juice from Concentrate, Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsnip Powder, Sunflower Oil, Lovage Extract, Ground Turmeric, Ground White Pepper, Mace Powder, Ground Nutmeg), Garlic Puree, Salt, Basil, Oregano, Cracked Black Pepper, Ground Bay Leaves], White Floured Roll (2024) [Fortified Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dried Fermented Wheat Flour, Rapeseed Oil, Salt, Yeast, Dried Durum Wheat Sourdough (contains: Durum Wheat Flour, Water), Emulsifiers: E472e, E471, Flour Treatment Agent: E300).], Sliced Vegan Bread Roll 2025 [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm, rapeseed), yeast, sugar, salt, dextrose, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono-and diglycerides of fatty acids), preservative (calcium propionate), flour treatment agent (ascorbic acid).], Country Range Butter Portions [Cream (MILK), Salt] |