Stawberries & Cream Muffin
Each Ptn contains
Energy
1666kJ
398kcal
398kcal
19.91%
Fat
17g
23.73%
Saturates
0.0g
0%
Sugars
30g
33.73%
Salt
0.40g
6.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1182kJ / 282kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1182kJ 282kcal |
1666kJ 398kcal |
19.91% | |
| Fat | 12g | 17g | 23.73% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 40g | 57g | 21.83% | |
| of which Sugars | 22g | 30g | 33.73% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.28g | 0.40g | 6.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Stawberries & Cream Muffin [wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), sugar, frosting (13%) (sugar, vegetable oils (rapeseed, palm), water, humectants (glycerol, sorbitol), skimmed milk powder, cream cheese powder (milk) , natural flavouring, salt, emulsifier (polysorbate 60), preservative (potassium sorbate), acidity regulators (citric acid, disodium phosphate)), rapeseed oil, free range pasteurised egg, strawberries (6%), water, sugar sprinkles (sugar, rice flour, palm fat, potato starch, natural colouring (beetroot juice concentrate), buttermilk, raising agents (potassium hydrogen carbonate, disodium diphosphate, monocalcium phosphate), margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier (polyglycerol esters of fatty acids), colours (curcumin, annatto bixin), flavourings), milk protein, wheat starch, palm oil, maize starch, salt, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium, potassium and calcium salts of fatty acids), stabilizer (xanthan gum), glucose syrup, wheat gluten, colours (radish, carrot, beta carotene), acidity regulator (citric acid), natural flavouring, humectant (glycerol).] |
