Cookies & Cream Muffin
Each Ptn contains
Energy
2033kJ
486kcal
486kcal
24.3%
Fat
26g
37.03%
Saturates
0.0g
0%
Sugars
33g
36.53%
Salt
0.49g
8.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1442kJ / 345kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1442kJ 345kcal |
2033kJ 486kcal |
24.3% | |
| Fat | 18g | 26g | 37.03% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 40g | 56g | 21.6% | |
| of which Sugars | 23g | 33g | 36.53% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.35g | 0.49g | 8.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cookies & Cream Muffin [wheat flour (wheat flour, calcium carbonate, niacin, iron, thiamin), frosting (16%) (sugar, vegetable oils (rapeseed, palm), water, humectants (glycerol, sorbitol), skimmed milk powder (milk), cream cheese powder (milk) , natural flavouring, salt, emulsifiers (polysorbate 60), preservative (potassium sorbate), acidity regulators (citric acid, disodium phosphate)), sugar, rapeseed oil, free range pasteurised egg, water, dark chocolate pieces (4%) (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), natural flavouring), cocoa powder, buttermilk, cookie crumbs (1%) (wheat flour, sugar, vegetable oils (palm, rapeseed), cocoa powder, dextrose, natural vanilla flavour, salt, raising agent (sodium bicarbonate)), fat reduced cocoa powder, raising agents (potassium hydrogen carbonate, disodium diphosphate, sodium carbonates, monocalcium phosphate), oligofructose, milk protein, wheat starch, maize starch, coffee, stabilizer (xanthan gum), salt, wheat gluten, emulsifiers (mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, sodium, potassium and calcium salts of fatty acids), acidity regulator (citric acid), natural flavouring, humectant (glycerol).] |