Hot Cross Bun Vegan Spread 2025
Each Ptn contains
Energy
1268kJ
303kcal
303kcal
15.16%
Fat
5.5g
7.87%
Saturates
0.7g
3.25%
Sugars
21g
23.22%
Salt
0.65g
10.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1268kJ / 303kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1268kJ 303kcal |
1268kJ 303kcal |
15.16% | |
| Fat | 5.5g | 5.5g | 7.87% | |
| of which Saturates | 0.7g | 0.7g | 3.25% | |
| Carbohydrate | 55g | 55g | 21.08% | |
| of which Sugars | 21g | 21g | 23.22% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0g | 0g | 0% | |
| Salt | 0.65g | 0.65g | 10.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Hot Cross Bun 2025 [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, currants (16%), sugar, yeast, vegetable oils (palm, rapeseed, sunflower), mixed peel (1.8%) (contains: orange peel, glucose fructose syrup, lemon peel, sucrose, preservative (potassium sorbate), acidity regulator (citric acid)), wheat protein, cinnamon, salt, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono-and diglycerides of fatty acids, sodium stearoyl-2-lactylate), pea protein, flavouring, preservative (calcium propionate), flour treatment agent (ascorbic acid), dextrose, maltodextrin, waxy maize starch.], Country Range Sunflower Portions [Vegetable Oils (Sunflower Oil, Palm Oil) Water, Salt (1%), Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acid (Citric Acid), Flavouring, Colour (Beta Carotene), Vitamin A, Vitamin D,] |