Cupcake Shortbread Biscuit
Each Ptn contains
Energy
989kJ
236kcal
236kcal
11.82%
Fat
8.4g
11.96%
Saturates
0.0g
0%
Sugars
20g
22.2%
Salt
0.21g
3.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1866kJ / 446kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1866kJ 446kcal |
989kJ 236kcal |
11.82% | |
| Fat | 16g | 8.4g | 11.96% | |
| of which Saturates | 0.0g | 0.0g | 0% | |
| Carbohydrate | 72g | 38g | 14.66% | |
| of which Sugars | 38g | 20g | 22.2% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0.0g | 0.0g | 0% | |
| Salt | 0.40g | 0.21g | 3.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cupcake Shortbread Biscuit - 36x53g [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, icing(18%) (contains: sugar, water, glucose syrup, egg white powder, stabilisers (carboxy methyl cellulose, guar gum), acidity regulator (citric acid), colours (lutein, lycopene)), vegetable oils (palm, rapeseed), water, salt, flavouring, beta-carotene.] |