Crumpet Toast (2 slices with butter)
Each Ptn contains
Energy
3096kJ
740kcal
740kcal
37%
Fat
40g
57.47%
Saturates
18g
89.25%
Sugars
46g
51.47%
Salt
0.72g
12%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1779kJ / 425kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1779kJ 425kcal |
3096kJ 740kcal |
37% | |
| Fat | 23g | 40g | 57.47% | |
| of which Saturates | 10g | 18g | 89.25% | |
| Carbohydrate | 51g | 88g | 33.82% | |
| of which Sugars | 27g | 46g | 51.47% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 3g | 5g | 10.72% | |
| Salt | 0.41g | 0.72g | 12% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| English Muffin Breakfast loaf [Mincemeat (41%) (Vine Fruits (Sultanas, Raisins, Sunflower Oil), Apple Puree (Apples, Preservative (Acetic Acid)), Sugar, Glucose Fructose Syrup, Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)) , Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Acidity Regulator (Citric Acid), Modified Maize Starch, Mixed Spice, Colour (Plain Caramel), Orange Oil), Shortcake Whirl (23%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Pasteurised Whole EGG, Water, Salt, Flavouring), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Glucose Syrup, Dextrose, Emulsifier (Mono-and Diglycerides of Fatty Acids), Modified Maize Starch, Cornflour, Salt, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Colour (Beta-Carotene).], Country Range Butter Portions [Cream (MILK), Salt] |