Crumpet Toast (2 slices with butter)
Each Ptn contains
Energy
2428kJ
580kcal
580kcal
29.02%
Fat
33g
47.13%
Saturates
15g
76.05%
Sugars
35g
38.62%
Salt
0.60g
10%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1812kJ / 433kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1812kJ 433kcal |
2428kJ 580kcal |
29.02% | |
| Fat | 25g | 33g | 47.13% | |
| of which Saturates | 11g | 15g | 76.05% | |
| Carbohydrate | 49g | 66g | 25.37% | |
| of which Sugars | 26g | 35g | 38.62% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 3g | 4g | 8.08% | |
| Salt | 0.45g | 0.60g | 10% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| English Muffin Breakfast loaf [Mincemeat (41%) (Vine Fruits (Sultanas, Raisins, Sunflower Oil), Apple Puree (Apples, Preservative (Acetic Acid)), Sugar, Glucose Fructose Syrup, Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)) , Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Acidity Regulator (Citric Acid), Modified Maize Starch, Mixed Spice, Colour (Plain Caramel), Orange Oil), Shortcake Whirl (23%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Pasteurised Whole EGG, Water, Salt, Flavouring), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Glucose Syrup, Dextrose, Emulsifier (Mono-and Diglycerides of Fatty Acids), Modified Maize Starch, Cornflour, Salt, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Colour (Beta-Carotene).], Country Range Butter Portions [Cream (MILK), Salt] |