Bacon Lentil Soup Roll Butter
Each Ptn contains
Energy
2015kJ
482kcal
482kcal
24.09%
Fat
19g
27.2%
Saturates
9.0g
44.95%
Sugars
2.5g
2.81%
Salt
3.3g
55.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 569kJ / 136kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 569kJ 136kcal |
2015kJ 482kcal |
24.09% | |
Fat | 5.4g | 19g | 27.2% | |
of which Saturates | 2.5g | 9.0g | 44.95% | |
Carbohydrate | 18g | 63g | 24.29% | |
of which Sugars | 0.7g | 2.5g | 2.81% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 5g | 18g | 35.56% | |
Salt | 0.94g | 3.3g | 55.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Smoked Bacon And Lentil Soup [Water, Onions, Celery, Carrots, Smoked Bacon ( Pork, Water, Salt, Sodium Nitrite, Potassium Nitrate), Dark Lentils, Red Lentils, Chicken Stock ( Water, Chicken, Yeast Extract, Salt, Dehydrated Potato, Chicken Fat),Modified Maize Starch, Rapeseed Oil, Parsley, Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsnip Powder, Sunflower Oil, Lovage Extract, Ground Turmeric, Ground White Pepper, Garlic Powder, Mace Powder, Ground Nutmeg, Dried Parsley), Thyme, Crushed Chillies, Salt, Ground Black Pepper.], White Floured Roll (2024) [Fortified Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dried Fermented Wheat Flour, Rapeseed Oil, Salt, Yeast, Dried Durum Wheat Sourdough (contains: Durum Wheat Flour, Water), Emulsifiers: E472e, E471, Flour Treatment Agent: E300).], Country Range Butter Portions [Cream (MILK), Salt] |