Mushroom Soup Roll Butter
Each Ptn contains
Energy
1905kJ
455kcal
455kcal
22.77%
Fat
20g
28.71%
Saturates
9.8g
48.85%
Sugars
4.8g
5.38%
Salt
2.9g
48.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 538kJ / 129kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 538kJ 129kcal |
1905kJ 455kcal |
22.77% | |
| Fat | 5.7g | 20g | 28.71% | |
| of which Saturates | 2.8g | 9.8g | 48.85% | |
| Carbohydrate | 17g | 59g | 22.69% | |
| of which Sugars | 1.4g | 4.8g | 5.38% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 2g | 7g | 14.36% | |
| Salt | 0.82g | 2.9g | 48.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mushroom Soup GF [Water, Mushrooms (31%), Single Cream (MILK), Onions, Modified Maize Starch, Skimmed Milk Powder, Garlic Puree, Vegetable Bouillon ( Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsnip Powder, Sunflower Oil, Lovage Extract, Ground Turmeric, Ground White Pepper, Garlic Powder, Mace Powder, Ground Nutmeg, Dried Parsley), Mushroom Stock (Rehydrated Mushroom ( Mushroom Concentrate, Water, Mushroom Powder) Salt, Cornflour), Rapeseed Oil, Thyme, Salt, Rosemary], White Floured Roll (2024) [Fortified Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dried Fermented Wheat Flour, Rapeseed Oil, Salt, Yeast, Dried Durum Wheat Sourdough (contains: Durum Wheat Flour, Water), Emulsifiers: E472e, E471, Flour Treatment Agent: E300).], Sliced Vegan Bread Roll 2025 [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm, rapeseed), yeast, sugar, salt, dextrose, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono-and diglycerides of fatty acids), preservative (calcium propionate), flour treatment agent (ascorbic acid).], Country Range Butter Portions [Cream (MILK), Salt] |