Mushroom Soup Roll Butter
Each Ptn contains
Energy
1817kJ
434kcal
434kcal
21.71%
Fat
19g
26.84%
Saturates
10.0g
49.95%
Sugars
3.5g
3.92%
Salt
2.9g
48.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 513kJ / 123kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 513kJ 123kcal |
1817kJ 434kcal |
21.71% | |
| Fat | 5.3g | 19g | 26.84% | |
| of which Saturates | 2.8g | 10.0g | 49.95% | |
| Carbohydrate | 17g | 59g | 22.55% | |
| of which Sugars | 1.0g | 3.5g | 3.92% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 3g | 11g | 21.56% | |
| Salt | 0.82g | 2.9g | 48.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Mushroom Soup GF [Water, Mushrooms (31%), Single Cream (MILK), Onions, Modified Maize Starch, Skimmed Milk Powder, Garlic Puree, Vegetable Bouillon ( Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsnip Powder, Sunflower Oil, Lovage Extract, Ground Turmeric, Ground White Pepper, Garlic Powder, Mace Powder, Ground Nutmeg, Dried Parsley), Mushroom Stock (Rehydrated Mushroom ( Mushroom Concentrate, Water, Mushroom Powder) Salt, Cornflour), Rapeseed Oil, Thyme, Salt, Rosemary], White Floured Roll (2024) [Fortified Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dried Fermented Wheat Flour, Rapeseed Oil, Salt, Yeast, Dried Durum Wheat Sourdough (contains: Durum Wheat Flour, Water), Emulsifiers: E472e, E471, Flour Treatment Agent: E300).], Country Range Butter Portions [Cream (MILK), Salt] |