Minestrone Soup Roll Butter
Each Ptn contains
Energy
1848kJ
442kcal
442kcal
22.09%
Fat
16g
23.27%
Saturates
8.0g
39.95%
Sugars
7.8g
8.64%
Salt
2.9g
48.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 522kJ / 125kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 522kJ 125kcal |
1848kJ 442kcal |
22.09% | |
| Fat | 4.6g | 16g | 23.27% | |
| of which Saturates | 2.3g | 8.0g | 39.95% | |
| Carbohydrate | 18g | 63g | 24.28% | |
| of which Sugars | 2.2g | 7.8g | 8.64% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 3g | 12g | 24.56% | |
| Salt | 0.83g | 2.9g | 48.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Minestrone Soup VE [Water,Tomatoes (33%) Tomato Puree, Onions, Carrots, Macaroni Gramigna (Water, Durum Wheat Semolina), Cannellini Beans (3%), Courgette, Celery, Leeks, Kale, Rapeseed Oil, Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsnip Powder, Sunflower Oil, Lovage Extract, Ground Turmeric, Ground White Pepper, Garlic Powder, Mace Powder, Ground Nutmeg, Dried Parsley),Garlic Puree, Salt, Ground Bay Leaves, Modified Maize Starch, Oregano, Basil, Cracked Black Pepper.], White Floured Roll (2024) [Fortified Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dried Fermented Wheat Flour, Rapeseed Oil, Salt, Yeast, Dried Durum Wheat Sourdough (contains: Durum Wheat Flour, Water), Emulsifiers: E472e, E471, Flour Treatment Agent: E300).], Country Range Butter Portions [Cream (MILK), Salt] |