Minestrone Soup Roll Butter
Each Ptn contains
Energy
1937kJ
463kcal
463kcal
23.14%
Fat
18g
25.14%
Saturates
7.8g
38.85%
Sugars
9.1g
10.1%
Salt
2.9g
48.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 547kJ / 131kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 547kJ 131kcal |
1937kJ 463kcal |
23.14% | |
| Fat | 5.0g | 18g | 25.14% | |
| of which Saturates | 2.2g | 7.8g | 38.85% | |
| Carbohydrate | 18g | 63g | 24.42% | |
| of which Sugars | 2.6g | 9.1g | 10.1% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 2g | 9g | 17.36% | |
| Salt | 0.83g | 2.9g | 48.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Minestrone Soup VE [Water,Tomatoes (33%) Tomato Puree, Onions, Carrots, Macaroni Gramigna (Water, Durum Wheat Semolina), Cannellini Beans (3%), Courgette, Celery, Leeks, Kale, Rapeseed Oil, Vegetable Bouillon (Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Onion Powder, Parsnip Powder, Sunflower Oil, Lovage Extract, Ground Turmeric, Ground White Pepper, Garlic Powder, Mace Powder, Ground Nutmeg, Dried Parsley),Garlic Puree, Salt, Ground Bay Leaves, Modified Maize Starch, Oregano, Basil, Cracked Black Pepper.], White Floured Roll (2024) [Fortified Wheat Flour (contains: Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Dried Fermented Wheat Flour, Rapeseed Oil, Salt, Yeast, Dried Durum Wheat Sourdough (contains: Durum Wheat Flour, Water), Emulsifiers: E472e, E471, Flour Treatment Agent: E300).], Sliced Vegan Bread Roll 2025 [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm, rapeseed), yeast, sugar, salt, dextrose, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono-and diglycerides of fatty acids), preservative (calcium propionate), flour treatment agent (ascorbic acid).], Country Range Butter Portions [Cream (MILK), Salt] |