Mince Pie Viennese 2024
Each Ptn contains
Energy
1469kJ
351kcal
351kcal
17.56%
Fat
16g
22.76%
Saturates
5.8g
29.05%
Sugars
25g
28.26%
Salt
0.26g
4.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1669kJ / 399kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1669kJ 399kcal |
1469kJ 351kcal |
17.56% | |
| Fat | 18g | 16g | 22.76% | |
| of which Saturates | 6.6g | 5.8g | 29.05% | |
| Carbohydrate | 55g | 48g | 18.58% | |
| of which Sugars | 29g | 25g | 28.26% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 3g | 3g | 5.8% | |
| Salt | 0.30g | 0.26g | 4.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Viennese Mince Pie 2024 [Mincemeat (41%) (Vine Fruits (Sultanas, Raisins, Sunflower Oil), Apple Puree (Apples, Preservative (Acetic Acid)), Sugar, Glucose Fructose Syrup, Candied Mixed Peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)) , Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Acidity Regulator (Citric Acid), Modified Maize Starch, Mixed Spice, Colour (Plain Caramel), Orange Oil), Shortcake Whirl (23%) (Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Sugar, Pasteurised Whole EGG, Water, Salt, Flavouring), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Glucose Syrup, Dextrose, Emulsifier (Mono-and Diglycerides of Fatty Acids), Modified Maize Starch, Cornflour, Salt, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Colour (Beta-Carotene).] |