Carrot Cake Traycake
Each Ptn contains
Energy
2113kJ
505kcal
505kcal
25.25%
Fat
21g
29.8%
Saturates
4.9g
24.5%
Sugars
51g
56.78%
Salt
1.3g
22%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1509kJ / 361kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1509kJ 361kcal |
2113kJ 505kcal |
25.25% | |
| Fat | 15g | 21g | 29.8% | |
| of which Saturates | 3.5g | 4.9g | 24.5% | |
| Carbohydrate | 55g | 76g | 29.35% | |
| of which Sugars | 37g | 51g | 56.78% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 3g | 4g | 8.68% | |
| Salt | 0.94g | 1.3g | 22% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Carrot Cake Ultimate [WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), icing sugar, soft light brown sugar, carrots 10%, pasteurised orange comminute 9%, rapeseed oil, SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), sultanas 4%, violife creamy (water, coconut oil, potato starch, sea salt, acidity regulator (glucono-delta-lactone), natural flavourings, olive extract, vitamin B12), WALNUTS 3%, vegetable fat spread (vegetable oils (coconut, rapeseed, sunflower), water, sea salt, faba bean preparation, emulsifier (lecithin), natural flavourings, colour (carotenes)), lemon juice, raising agents (sodium carbonate, diphosphates), ground flax seeds, desiccated coconut, mixed spice (cinnamon, coriander, cassia, ginger, fennel, nutmeg, cloves, cardamon), candied HAZELNUTS (sugar, HAZELNUTS), pumpkin seeds, salt, Madagascan vanilla powder, dried cornflower petals.] |