Caramel Waffle Muffin
Each Ptn contains
Energy
1813kJ
433kcal
433kcal
21.67%
Fat
19g
27.5%
Saturates
3.4g
17.05%
Sugars
34g
37.64%
Salt
0.44g
7.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1649kJ / 394kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1649kJ 394kcal |
1813kJ 433kcal |
21.67% | |
| Fat | 18g | 19g | 27.5% | |
| of which Saturates | 3.1g | 3.4g | 17.05% | |
| Carbohydrate | 54g | 60g | 22.93% | |
| of which Sugars | 31g | 34g | 37.64% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 5g | 6g | 11% | |
| Salt | 0.40g | 0.44g | 7.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Caramel Waffle Muffin [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Rapeseed Oil, Muscovado Sugar, Free Range Pasteurised EGG, Sugar, Reconstituted Yoghurt Powder, Caramel Filling ( 7%) (Glucose Syrup, Condensed Milk, Water, Sugar, Palm Oil, Modified Maize Starch, Salt, Emulsifiers (Mono- and Diglycerides of Fatty Acids, SOYA Lecithins), Natural Flavouring, Preservative (Potassium Sorbate), Gelling Agent (Pectin), Acidity Regulator (Tartaric Acid)), Waffle (7%) (WHEAT Flour, Glucose-Fructose Syrup, Butter (MILK), Sugar, Palm Fat, Sugar Syrup, SOYA Flour, Rapeseed Oil,Salt, Emulsifiers (SOYA Lecithin, Mono- And Diglycerides Of Fatty Acids), Raising Agent (Sodium Carbonate ),Cinnamon, Acidity Regulator (Citric Acid), Natural Flavouring), Vanilla Frosting (Sugar, Vegetable Oils (Rapeseed, Palm), Water, Humectant (Glycerol), Skimmed MILK Powder, Natural Flavouring, Emulsifier (Polysorbate 60), Preservative (Potassium Sorbate), Acidity Regulator (Disodium Phosphate)) , Reconstituted BUTTERMILK Powder, Demerara Sugar, Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate), MILK Protein, Palm Oil, Natural Flavouring, WHEAT Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids), Stabilizer (Xanthan Gum), Maize Starch, Salt, Glucose Syrup, Acidity Regulator (Citric Acid), Humectant (Glycerol), Colour (Carotenes).] |