Apple Crumble Muffin
Each Ptn contains
Energy
1597kJ
382kcal
382kcal
19.09%
Fat
16g
22.51%
Saturates
1.7g
8.65%
Sugars
29g
32.59%
Salt
0.40g
6.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1389kJ / 332kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1389kJ 332kcal |
1597kJ 382kcal |
19.09% | |
| Fat | 14g | 16g | 22.51% | |
| of which Saturates | 1.5g | 1.7g | 8.65% | |
| Carbohydrate | 47g | 54g | 20.83% | |
| of which Sugars | 26g | 29g | 32.59% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 5g | 6g | 11.28% | |
| Salt | 0.35g | 0.40g | 6.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Toffee Apple Muffin crumble topped [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Rapeseed Oil, Apple Filling (10%) (Apple, Water, Sugar, Apple Pulp, Modified Maize Starch, Preservatives (Potassium Sorbate, Sodium METABISULPHITE), Free Range Pasteurised EGG, Reconstituted Yoghurt Powder, Diced Apple (6%), Water, Reconstituted BUTTERMILK Powder , Crumble (2%) (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Butter (MILK), Natural Flavouring), Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate), MILK Protein, Natural Flavouring, Palm Oil, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids), Stabiliser (Xanthan Gum), Maize Starch, WHEAT Starch, Salt, Glucose Syrup, Acidity Regulator (Citric Acid), Humectant (Glycerol), Colour (Carotenes).] |