Gluten Free Egg Mayo With Cress
Each Ptn contains
Energy
1792kJ
428kcal
428kcal
21.41%
Fat
28g
40.56%
Saturates
3.5g
17.45%
Sugars
1.5g
1.66%
Salt
1.3g
22.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1079kJ / 258kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1079kJ 258kcal |
1792kJ 428kcal |
21.41% | |
| Fat | 17g | 28g | 40.56% | |
| of which Saturates | 2.1g | 3.5g | 17.45% | |
| Carbohydrate | 15g | 24g | 9.32% | |
| of which Sugars | 0.9g | 1.5g | 1.66% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 8g | 13g | 25.56% | |
| Salt | 0.80g | 1.3g | 22.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten Free Egg Mayo With Cress [Gluten Free Seeded Bread ( Water, Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Flour, Linseed Flour), Mixed Seeds ( Sunflower Seeds, Millet Seeds, Golden Linseed, Brown Linseed, Poppy Seeds), Bamboo Fibre, Rapeseed Oil, Dried Free Range Egg White, Thickeners: E464, E415, E466; Maize Starch, Psyllium Husk Powder, Sugar, Humectant: E422, Maize Germ, Salt, Yeast, Caramelised Sugar, Emulsifier: E471), Egg Mayonnaise (Hard Boiled Free Range Egg, Mayonnaise (Rapeseed Oil, Whole Free Range Egg & Egg Yolk, Water, Spirit Vinegar, Sugar, Lemon Juice from Concentrate, Salt, Stabilisers: E415, E412, Acidity Regulator: E330), White Pepper), Hard Boiled Free Range Egg (Hard Boiled Free Range Egg), Mayonnaise (Rapeseed Oil, Pasteurised Free Range Egg, Water, Sugar, Salt, Preservative: E260, Stabilisers: E412, E415), Cress.] |