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Raspberry White Chocolate Muffin



Each Ptn contains
Energy
1592kJ
381kcal
19.03%
Fat
15g
20.74%
Saturates
2.5g
12.4%
Sugars
31g
33.98%
Salt
0.41g
6.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1448kJ / 346kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 1448kJ
346kcal
1592kJ
381kcal
19.03%
Fat 13g 15g 20.74%
of which Saturates 2.3g 2.5g 12.4%
Carbohydrate 51g 56g 21.58%
of which Sugars 28g 31g 33.98%
Fibre 0.0g 0.0g 0%
Protein 5g 5g 10.56%
Salt 0.37g 0.41g 6.83%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Raspberry & White Chocolate Muffin [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Sugar, Raspberry Jam (15%) (Glucose Fructose Syrup, Raspberry Puree, Raspberry Juice Concentrate, Acidity Regulators (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Black Carrot, Colour (Anthocyanin), Natural Flavouring), Rapeseed Oil, Free Range Pasteurised EGG, Raspberries (6%), Reconstituted Yoghurt Powder (MILK) (Water, Skimmed MILK Solids, Acidity Regulator (Citric Acid), Yoghurt Cultures (MILK)), White Chocolate Pieces (4%) (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Lactose (MILK), Emulsifier (SOYA Lecithin), Natural Flavouring), BUTTERMILK, Crumble (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Sugar, Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Esters Of Fatty Acids), Colours (Curcumin, Annatto Bixin), Flavourings), Rapeseed Oil, Natural Flavouring), Cranberries, Palm Oil, Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate), MILK Protein, WHEAT Starch, Natural Flavouring, Glucose Syrup, Maize Starch, Salt, Stabilizer (Xanthan Gum), Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Sodium, Potassium And Calcium Salts Of Fatty Acids), Acidity Regulator (Citric Acid), Humectant (Glycerol).]