Lemon & Raspberry Tart
Each Ptn contains
Energy
1824kJ
436kcal
436kcal
21.8%
Fat
25g
36%
Saturates
8.3g
41.6%
Sugars
26g
29.12%
Salt
0.68g
11.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1448kJ / 346kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1448kJ 346kcal |
1824kJ 436kcal |
21.8% | |
| Fat | 20g | 25g | 36% | |
| of which Saturates | 6.6g | 8.3g | 41.6% | |
| Carbohydrate | 37g | 47g | 17.98% | |
| of which Sugars | 21g | 26g | 29.12% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 5g | 9.58% | |
| Salt | 0.54g | 0.68g | 11.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Individual Baked Lemon & Raspberry Tart [WHEAT Flour, Sugar, Flavouring (WHEAT), Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Cream (MILK), Tarte Citron Powder [Sugar, Modified Starches (Waxy Maize E1422, Potato E1414), EGG White Powder, Flavouring, Acid (Citric Acid E330), Colouring (Beta Carotene E160a)], Margarine [Vegetable Oil (Palm & Rapeseed Oil), Water, Salt, Emulsifier (Mono- And Diglycerides Of Fatty Acids E471), Flavouring, Colouring (Annatto Bixin E160b(i), Curcumin E100)], Raspberries, Water, Apricot Glaze [Glucose-Fructose Syrup, Sugar, Water, Apricot Puree (Apricot 2%), Gelling Agent (Amidated Pectin E440ii, Carrageenan E407, Xanthan Gum E415), Acid (Citric Acid E330), Acidity Regulator (Trisodium Citrate E331iii, Tricalcium Phosphate E341iii), Preservative (Potassium Sorbate E202), Natural Flavouring, Firming Agent (Potassium Chloride E508), Colour (Paprika Extract E160c)], Lemon Juice Concentrate] |