Classic Carrot Cake TB 2026
Each Ptn contains
Energy
2047kJ
489kcal
489kcal
24.46%
Fat
20g
29.19%
Saturates
4.5g
22.25%
Sugars
50g
56.07%
Salt
1.3g
21.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1473kJ / 352kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1473kJ 352kcal |
2047kJ 489kcal |
24.46% | |
| Fat | 15g | 20g | 29.19% | |
| of which Saturates | 3.2g | 4.5g | 22.25% | |
| Carbohydrate | 53g | 73g | 28.17% | |
| of which Sugars | 36g | 50g | 56.07% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 3g | 4g | 8.34% | |
| Salt | 0.92g | 1.3g | 21.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Classic Carrot Cake - 18ptn [WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), icing sugar, soft light brown sugar (sugar, cane molasses), carrots 11%, pasteurised orange comminute 9%, rapeseed oil, SOYA drink (water, SOYA beans, sugar, natural flavouring, stabiliser (gellan gum)), sultanas 4%, food preparation with coconut oil (water, coconut oil, potato starch, sea salt, acidity regulator (glucono-delta-lactone), natural flavourings, olive extract, vitamin B12), WALNUTS 3%, vegetable fat (shea butter, water, coconut oil, rapeseed oil, salt, carrot juice, emulsifier (lecithins (rapeseed, sunflower)), lemon juice, natural flavouring), lemon juice, raising agents (sodium carbonates, diphosphates), ground flaxseed, desiccated coconut, mixed spice (cinnamon, coriander, cassia, ginger, nutmeg, fennel, cloves, cardamon), pumpkin seeds, salt, dried rose petals, Madagascan vanilla powder, dried marigold petals.] |