Rhubarb & Custard Blondie
Each Ptn contains
Energy
2398kJ
573kcal
573kcal
28.66%
Fat
31g
44.03%
Saturates
19g
95.75%
Sugars
49g
54.88%
Salt
0.53g
8.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1665kJ / 398kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1665kJ 398kcal |
2398kJ 573kcal |
28.66% | |
| Fat | 21g | 31g | 44.03% | |
| of which Saturates | 13g | 19g | 95.75% | |
| Carbohydrate | 46g | 67g | 25.7% | |
| of which Sugars | 34g | 49g | 54.88% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 6g | 8g | 15.84% | |
| Salt | 0.37g | 0.53g | 8.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Rhubarb & Custard Blondie Traybake Pre Cut [WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), sugar, salted butter (butter (MILK), salt), white chocolate buttons 12% (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), pasteurised free range EGG, rhubarb 10%, white chocolate 9% (sugar, whole MILK powder, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring ), sweetened condensed MILK (whole MILK, sugar), custard powder 7% (maize starch, salt, colour (annatto norbixin), flavouring), ruby chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, acid (citric acid), emulsifier (SOYA lecithin)), vanilla extract (vanilla extract, sugar), coconut oil, salt, freeze dried raspberry crumb, raising agents (diphosphates, sodium carbonates).] |