Hot Cross Bun 2026 with Vegan Sunflower Spread
Each Ptn contains
Energy
1288kJ
308kcal
308kcal
15.39%
Fat
5.5g
7.87%
Saturates
1.6g
8%
Sugars
21g
23.22%
Salt
0.65g
10.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1288kJ / 308kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1288kJ 308kcal |
1288kJ 308kcal |
15.39% | |
| Fat | 5.5g | 5.5g | 7.87% | |
| of which Saturates | 1.6g | 1.6g | 8% | |
| Carbohydrate | 55g | 55g | 21.08% | |
| of which Sugars | 21g | 21g | 23.22% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 9g | 9g | 17.3% | |
| Salt | 0.65g | 0.65g | 10.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sliced Hot Cross Bun [Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Currants (16%), Sugar, Yeast, Vegetable Oils (Palm, Rapeseed, Sunflower), Mixed Peel (1.8%) (Orange Peel, Glucose Fructose Syrup, Lemon Peel, Sugar, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid)), WHEAT Protein, Cinnamon, Salt, Emulsifiers (Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Mono-and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate), Pea Protein, Flavouring, Preservative (Calcium Propionate), Flour Treatment Agent (Ascorbic Acid), Dextrose, Maltodextrin, Waxy Maize Starch.], Country Range Sunflower Portions [Vegetable Oils (Sunflower Oil, Palm Oil) Water, Salt (1%), Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acid (Citric Acid), Flavouring, Colour (Beta Carotene), Vitamin A, Vitamin D,] |