Mince Pie Topped 2026
Each Ptn contains
Energy
1446kJ
346kcal
346kcal
17.28%
Fat
14g
19.54%
Saturates
5.0g
25.2%
Sugars
28g
31.38%
Salt
0.13g
2.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1807kJ / 432kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1807kJ 432kcal |
1446kJ 346kcal |
17.28% | |
| Fat | 17g | 14g | 19.54% | |
| of which Saturates | 6.3g | 5.0g | 25.2% | |
| Carbohydrate | 65g | 52g | 20% | |
| of which Sugars | 35g | 28g | 31.38% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 3g | 5.6% | |
| Salt | 0.16g | 0.13g | 2.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Deep Filled Mince Pies [Mincemeat (45%) (Vine Fruits (Sultanas, Raisins, Sunflower Oil), Apple Puree (Apples, Preservative (Acetic Acid)), Sugar, Glucose Fructose Syrup, Candied Mixed peel (Orange Peel, Glucose-Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric Acid)), Vegetable Suet (Palm Oil, Rice Flour, Sunflower Oil), Acidity Regulator (Citric Acid), Modified Maize Starch, Mixed Spice, Colour (Plain Caramel), Orange Oil), Wheat Flour (WHEAT Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Vegetable Oils (Palm, Rapeseed), Water, Sugar, Glucose Syrup, Emulsifier (Mono-and Diglycerides of Fatty Acids), Modified Maize Starch, Salt, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Colour (Beta-Carotene).] |