Tomato Mascarpone Soup, Roll, Butter
Each Ptn contains
Energy
2255kJ
539kcal
539kcal
26.95%
Fat
26g
37.71%
Saturates
12g
57.95%
Sugars
16g
17.66%
Salt
3.6g
59.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 637kJ / 152kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 637kJ 152kcal |
2255kJ 539kcal |
26.95% | |
| Fat | 7.5g | 26g | 37.71% | |
| of which Saturates | 3.3g | 12g | 57.95% | |
| Carbohydrate | 18g | 62g | 23.98% | |
| of which Sugars | 4.5g | 16g | 17.66% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 3g | 12g | 23.26% | |
| Salt | 1.0g | 3.6g | 59.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cream of Tomato Soup [Tomatoes (49%) (Tomatoes, Tomato Juice, Acidity Regulator: Citric Acid), Water, Mascarpone (8%) (MILK), Tomato Paste (6%), Carrot, Onion, Garlic, Sugar, Sundried Tomato Paste (Sundried Tomatoes, Rapeseed Oil, Water, Salt), Sea Salt, Rapeseed Oil, Black Pepper], Sliced Vegan Bread Roll 2025 [wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, vegetable oils (palm, rapeseed), yeast, sugar, salt, dextrose, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, mono-and diglycerides of fatty acids), preservative (calcium propionate), flour treatment agent (ascorbic acid).], Country Range Butter Portions [Cream (MILK), Salt] |