Sticky Ginger Tray Cake
Each Ptn contains
Energy
2251kJ
538kcal
538kcal
26.9%
Fat
23g
33.39%
Saturates
15g
72.75%
Sugars
53g
59.29%
Salt
0.49g
8.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1531kJ / 366kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1531kJ 366kcal |
2251kJ 538kcal |
26.9% | |
| Fat | 16g | 23g | 33.39% | |
| of which Saturates | 9.9g | 15g | 72.75% | |
| Carbohydrate | 50g | 73g | 28.21% | |
| of which Sugars | 36g | 53g | 59.29% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 5g | 10.58% | |
| Salt | 0.33g | 0.49g | 8.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sticky Ginger Tray Cake [Salted butter (butter (MILK), salt), whole MILK, black treacle 11% (cane molasses, partially inverted sugar syrup), gluten free flour (rice, potato, tapioca, maize, buckwheat), full fat soft cheese (full fat soft cheese (MILK), salt, modified tapioca starch, stabilisers (locust bean gum, xanthan gum)), soft dark brown sugar (sugar, cane molasses), invert sugar syrup, gluten-free OAT flour, stem ginger 5% (stem ginger, sugar), icing sugar, pasteurised free range EGG, candied ginger 3% (candied ginger (ginger, sugar), icing sugar), ground ginger 1%, orange zest, raising agent (sodium hydrogen carbonate), tapioca starch, thickener (xanthan gum), ground clove, orange oil.] |