Apple Crumble Muffin
Each Ptn contains
Energy
1491kJ
356kcal
356kcal
17.82%
Fat
14g
20.43%
Saturates
1.6g
8.2%
Sugars
29g
32.51%
Salt
0.41g
6.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1356kJ / 324kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1356kJ 324kcal |
1491kJ 356kcal |
17.82% | |
| Fat | 13g | 14g | 20.43% | |
| of which Saturates | 1.5g | 1.6g | 8.2% | |
| Carbohydrate | 47g | 51g | 19.76% | |
| of which Sugars | 27g | 29g | 32.51% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 5g | 9.68% | |
| Salt | 0.37g | 0.41g | 6.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Spiced Apple Muffin [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Sugar, Rapeseed Oil, Diced Apple (11%), Apple Filling (11%) (Bramley Apple (Apple, Preservative (Sodium METABISULPHITE)), Water, Sugar, Maize Starch, Preservative (Potassium Sorbate)), Free Range Pasteurised EGG, Reconstituted Yoghurt Powder (Water, Yogurt Powder (MILK), Acidity Regulator (Citric Acid)), Reconstituted Buttermilk Powder (MILK), Water, Demerara Sugar, Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Salt, Emulsifier (Polyglycerol Esters Of Fatty Acids), Colours (Curcumin, Annatto Bixin), Natural Flavourings), MILK Protein, Cassia (0.3%), Palm Oil, Emulsifiers (Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids, Sodium, Potassium And Calcium Salts Of Fatty Acids), Stabiliser (Xanthan Gum), Maize Starch, WHEAT Starch, Salt, Glucose Syrup, Natural Flavouring, Acidity Regulator (Citric Acid), Humectant (Glycerol).] |