Gluten-Free Cheese Ploughman's
Each Ptn contains
Energy
1812kJ
433kcal
433kcal
21.66%
Fat
26g
36.66%
Saturates
9.7g
48.25%
Sugars
6.2g
6.88%
Salt
2.1g
35.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 996kJ / 238kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 996kJ 238kcal |
1812kJ 433kcal |
21.66% | |
| Fat | 14g | 26g | 36.66% | |
| of which Saturates | 5.3g | 9.7g | 48.25% | |
| Carbohydrate | 16g | 28g | 10.92% | |
| of which Sugars | 3.4g | 6.2g | 6.88% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 9g | 16g | 32.04% | |
| Salt | 1.2g | 2.1g | 35.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Gluten Free Cheese Ploughman's Sandwich [Gluten Free Seeded Bread (Water, Gluten Free Flour (Tapioca Starch, Rice Flour, Potato Flour, Linseed Flour), Mixed Seeds (Sunflower Seeds, Millet Seeds, Golden Linseed, Brown Linseed, Poppy Seeds), Bamboo Fibre, Rapeseed Oil, Dried Free Range Egg White, Thickeners: E464, E415, E466, Maize Starch, Psyllium Husk Powder, Sugar, Humectant: E422, Maize Germ, Salt, Yeast, Caramelised Sugar, Emulsifier: E471), Mature Cheddar Cheese (Milk) (21%), Sandwich Pickle (11%) (Vegetables (Carrot, Onion, Cauliflower (Sulphites), Swede), Water, Sugar, Malt Vinegar, Spirit Vinegar, Modified Maize Starch, Tomato Paste, Dates, Salt, Colour: E150c, Onion Powder (Sulphites), Lemon Juice Concentrate, Spices (Sulphites), Preservative: E223 (Sulphites)), Tomato, Black Pepper Mayonnaise (Water, Rapeseed Oil, Pasteurised Free Range Egg Yolk, Stabilisers: E1414, E415; Sugar, Salt, Preservatives: E260, E202, Black Pepper, Lemon Juice from Concentrate), Rocket.] |