White Choc Raspberry Roulade
Each Ptn contains
Energy
1694kJ
405kcal
405kcal
20.24%
Fat
23g
33.16%
Saturates
9.8g
48.95%
Sugars
32g
35.44%
Salt
0.33g
5.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1540kJ / 368kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1540kJ 368kcal |
1694kJ 405kcal |
20.24% | |
| Fat | 21g | 23g | 33.16% | |
| of which Saturates | 8.9g | 9.8g | 48.95% | |
| Carbohydrate | 39g | 43g | 16.46% | |
| of which Sugars | 29g | 32g | 35.44% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 5g | 6g | 11.22% | |
| Salt | 0.30g | 0.33g | 5.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| White Choc Raspberry Roulade [Margarine (Palm Oil, Rapeseed Oil, Water, Flavouring), Raspberries (12%), Sugar, Pasteurised Free Range EGG, Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Medium Fat Soft Cheese (Skimmed MILK, Cream (MILK), Salt, Maize Starch, Stabilisers: Locust Bean Gum, Xanthan Gum), White Chocolate (9%) (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Icing Sugar, Single Cream (MILK), White Chocolate Shavings (2%) (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Plum & Raspberry Jam (2%) (Glucose-Fructose Syrup, Plum (From Concentrate), Raspberry (From Concentrate), Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Sodium Citrate; Colour: Anthocyanins; Flavouring), White Chocolate Curls (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Natural Flavouring, Modified Potato Starch, Modified Waxy Maize Starch, Raising Agent (Raising Agents: Disodium Diphosphate, Sodium Hydrogen Carbonate; Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin)), Freeze Dried Raspberries, Colour: Beetroot Red; Stabilisers: Xanthan Gum, Locust Bean Gum, Guar Gum] |