Raspberry & Lemon Cake
Each Ptn contains
Energy
2790kJ
667kcal
667kcal
33.34%
Fat
33g
47.63%
Saturates
9.3g
46.6%
Sugars
61g
67.94%
Salt
0.70g
11.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1766kJ / 422kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1766kJ 422kcal |
2790kJ 667kcal |
33.34% | |
| Fat | 21g | 33g | 47.63% | |
| of which Saturates | 5.9g | 9.3g | 46.6% | |
| Carbohydrate | 54g | 85g | 32.69% | |
| of which Sugars | 39g | 61g | 67.94% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 6g | 12% | |
| Salt | 0.44g | 0.70g | 11.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Raspberry & Lemon Cake [Raspberry Frosting (28%) (Icing Sugar, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Freeze-dried Raspberries, Colour (Beetroot Red), Natural Flavouring), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Free Range Pasteurised Whole EGG, Rapeseed Oil, Water, Lemon Curd (6%) (Sugar, Water, Glucose Syrup, Concentrated Lemon Juice, Margarine (Fat Blend (Palm, Palm Stearin, Coconut Oil, Rapeseed Oil), Water, Lemon Juice), EGG Powder, WHEAT Starch, Modified WHEAT Starch, Gelling Agent (Pectin), Lemon Oil, Acidity Regulators (Citric Acid, Trisodium Citrate), Colours (Lutein, Curcumin)), WHEAT Stach, Humectant (Glycerol), Lemon Juice, Raising Agents (Disodium Diphosphate, Potassium Carbonate, Sodium Hydrogen Carbonate), Whey Powder (MILK), Modified Potato Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Gluten, Salt, Lemon Zest, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Freeze-dried Raspberries.] |