Rainbow Cake
Each Ptn contains
Energy
2200kJ
526kcal
526kcal
26.29%
Fat
27g
38.09%
Saturates
7.7g
38.45%
Sugars
48g
52.91%
Salt
0.52g
8.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1774kJ / 424kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1774kJ 424kcal |
2200kJ 526kcal |
26.29% | |
| Fat | 22g | 27g | 38.09% | |
| of which Saturates | 6.2g | 7.7g | 38.45% | |
| Carbohydrate | 54g | 67g | 25.61% | |
| of which Sugars | 38g | 48g | 52.91% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 4g | 8.68% | |
| Salt | 0.42g | 0.52g | 8.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Rainbow Cake [Frosting (35%) (Icing Sugar, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids))), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Pasteurised Free Range Whole EGG, Rapeseed Oil, Water, Humectant (Glycerol), WHEAT Starch, Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Potassium Carbonate), Whey Powder (MILK), Modified Potato Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), WHEAT Gluten, Salt, Multi-coloured Sugar Sprinkles (Sugar, Maize Starch, Fruit & Vegetable Concentrates (Sweet Potato, Radish, Spirulina, Carrot, Apple, Hibiscus), Coconut Oil, Glazing Agent (Beeswax), Colours (Paprika Extract, Lutein)), Colours (Anthocyanins, Lutein, Paprika Extract, Copper Complexes of Chlorophylls), Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum), Spirulina Extract.] |