Sicilian Lemon Curd Muffin
Each Ptn contains
Energy
1638kJ
392kcal
392kcal
19.58%
Fat
17g
24.99%
Saturates
2.6g
13.2%
Sugars
27g
29.58%
Salt
0.41g
6.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1490kJ / 356kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1490kJ 356kcal |
1638kJ 392kcal |
19.58% | |
| Fat | 16g | 17g | 24.99% | |
| of which Saturates | 2.4g | 2.6g | 13.2% | |
| Carbohydrate | 49g | 53g | 20.56% | |
| of which Sugars | 24g | 27g | 29.58% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 5g | 5g | 10.56% | |
| Salt | 0.37g | 0.41g | 6.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sicilian Lemon Curd Muffin [Ingredients: WHEAT Flour (WHEAT flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Free Range Pasteurised EGG, Rapeseed Oil, Sicilian Lemon Curd (9%) (Sugar, EGG, Salted Butter (Butter (MILK), Salt), Water, Lemon Juice Concentrate (Lemon Juice Concentrate, Preservatives (Sodium Metabisulphite, Potassium Metabisulphite (SULPHITES)), Gelling Agent (Agar), Lemon Oil), Water, Lemon Zest (4%), Vanilla Frosting (Sugar, Vegetable Oil (Rapeseed, Palm), Water, Humectant (Glycerol), Skimmed MILK Powder, Natural Flavouring, Emulsifier (Polysorbate 60), Preservative (Potassium Sorbate), Acidity Regulator (Disodium Phosphate)) , Crumble (3%) (WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Sugar, Margarine (Vegetable Oil (Rapeseed, Palm), Water, Salt, Emulsifier (Polyglycerol Esters Of Fatty Acids), Colour (Curcumin, Annatto Bixin), Flavourings), Rapeseed Oil, Natural Flavouring), Oligofructose, Buttermilk (MILK), Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate, Monocalcium Phosphate), Palm Oil, MILK Protein, Natural Flavouring, WHEAT Starch, Maize Starch, Salt, Glucose Syrup, Emulsifier (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium, Potassium and Calcium Salts of Fatty Acids), Stabilizer (Xanthan Gum), Acidity Regulator (Citric Acid), WHEAT Gluten, Colour (E160a(iii)).] |