Queen Victoria Traycake 2024
Each Ptn contains
Energy
2430kJ
581kcal
581kcal
29.04%
Fat
29g
41.3%
Saturates
15g
76.85%
Sugars
53g
59.38%
Salt
0.80g
13.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1723kJ / 412kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1723kJ 412kcal |
2430kJ 581kcal |
29.04% | |
| Fat | 21g | 29g | 41.3% | |
| of which Saturates | 11g | 15g | 76.85% | |
| Carbohydrate | 54g | 75g | 29.02% | |
| of which Sugars | 38g | 53g | 59.38% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 6g | 11% | |
| Salt | 0.57g | 0.80g | 13.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Queen Victoria Sponge (new code) [Sugar, WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamin), salted butter (butter (MILK), salt), icing sugar, EGG, raspberries 6%, double cream (MILK), whole MILK, rapeseed oil, raising agents (diphosphates, sodium bicarbonate), snow dusting (dextrose, WHEAT starch, vegetable oils (sustainable palm, rapeseed), salt, natural flavouring), vanilla extract, vanilla paste.] |