Queen Victoria Traycake 2024
Each Ptn contains
Energy
2331kJ
557kcal
557kcal
27.86%
Fat
25g
35%
Saturates
10g
50.4%
Sugars
57g
63.16%
Salt
0.69g
11.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1665kJ / 398kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1665kJ 398kcal |
2331kJ 557kcal |
27.86% | |
| Fat | 18g | 25g | 35% | |
| of which Saturates | 7.2g | 10g | 50.4% | |
| Carbohydrate | 57g | 79g | 30.42% | |
| of which Sugars | 41g | 57g | 63.16% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 6g | 11.48% | |
| Salt | 0.49g | 0.69g | 11.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Queen Vic Traycake new 2026 [WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), sugar, icing sugar, raspberry jam 10% (raspberries, sugar), buttermilk (MILK) 10%, salted butter 9% (butter (MILK), salt), pasteurised free range EGG, rapeseed oil, double cream (MILK) 3%, whole MILK, raising agents (diphosphates, sodium carbonates), snow dusting (dextrose, WHEAT starch, vegetable oils (sustainable palm, rapeseed), salt, natural flavouring), salt, Madagascan vanilla powder.] |