Queen Victoria Traycake 2024
Each Ptn contains
Energy
2389kJ
571kcal
571kcal
28.55%
Fat
27g
38.3%
Saturates
13g
63.9%
Sugars
55g
61.48%
Salt
0.75g
12.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1695kJ / 405kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1695kJ 405kcal |
2389kJ 571kcal |
28.55% | |
| Fat | 19g | 27g | 38.3% | |
| of which Saturates | 9.1g | 13g | 63.9% | |
| Carbohydrate | 55g | 78g | 29.82% | |
| of which Sugars | 39g | 55g | 61.48% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 6g | 11.28% | |
| Salt | 0.53g | 0.75g | 12.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Queen Vic Traycake new 2026 [WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, folic acid, thiamin), sugar, icing sugar, raspberry jam 10% (raspberries, sugar), buttermilk (MILK) 10%, salted butter 9% (butter (MILK), salt), pasteurised free range EGG, rapeseed oil, double cream (MILK) 3%, whole MILK, raising agents (diphosphates, sodium carbonates), snow dusting (dextrose, WHEAT starch, vegetable oils (sustainable palm, rapeseed), salt, natural flavouring), salt, Madagascan vanilla powder.] |