Black Forest Roulade
Each Ptn contains
Energy
1952kJ
466kcal
466kcal
23.32%
Fat
23g
32.83%
Saturates
8.6g
42.85%
Sugars
41g
45.79%
Salt
0.99g
16.5%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1435kJ / 343kcal
Nutritional Information
TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
---|---|---|---|---|
Energy | 1435kJ 343kcal |
1952kJ 466kcal |
23.32% | |
Fat | 17g | 23g | 32.83% | |
of which Saturates | 6.3g | 8.6g | 42.85% | |
Carbohydrate | 42g | 57g | 21.87% | |
of which Sugars | 30g | 41g | 45.79% | |
Fibre | 0.0g | 0.0g | 0% | |
Protein | 5g | 7g | 13.32% | |
Salt | 0.73g | 0.99g | 16.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
Black Forest Roulade [Black Cherry Filling (11%) (Water, Black Cherries, Sugar, Modified Tapioca Starch, Acidity Regulator: Citric Acid; Natural Cherry Flavouring, Preservative: Potassium Sorbate), Sugar, Dark Chocolate (8%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Reduced Fat Soft Cheese (Skimmed MILK, Cream (MILK), Whey Solids (MILK), Salt, Modified Tapioca Starch, Stabilisers: Locust Bean Gum, Xanthan Gum), White Chocolate (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Cherries (5%), Margarine (Palm Oil, Rapeseed Oil, Water, Flavouring), Icing Sugar, Single Cream (MILK), Buttermilk (MILK), Rapeseed Oil, Free Range EGG, Water, Fat Reduced Cocoa Powder, Dark Chocolate Flavoured Coating (Sugar, Palm Oil, Fat Reduced Cocoa Powder, Whey Powder (MILK), Emulsifier: SOYA Lecithin), White Chocolate Curls (Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Baking Powder (Raising Agents: Disodium Diphosphate, Sodium Bicarbonate; Wheat Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin)), Modified Potato Starch, Modified Waxy Maize Starch, Glucose Syrup, Natural Flavouring, Salt, Acidity Regulator: Citric Acid; Stabilisers: Xanthan Gum, Locust Bean Gum, Guar Gum] |