Salted Caramel Muffin
Each Ptn contains
Energy
1877kJ
449kcal
449kcal
22.43%
Fat
20g
28.1%
Saturates
3.3g
16.7%
Sugars
36g
40.26%
Salt
0.92g
15.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1632kJ / 390kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1632kJ 390kcal |
1877kJ 449kcal |
22.43% | |
| Fat | 17g | 20g | 28.1% | |
| of which Saturates | 2.9g | 3.3g | 16.7% | |
| Carbohydrate | 54g | 62g | 23.93% | |
| of which Sugars | 32g | 36g | 40.26% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 5g | 6g | 11.96% | |
| Salt | 0.80g | 0.92g | 15.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Salted Caramel Filled Flowerpot Muffin [WHEAT Flour (with added Calcium, Iron, Niacin & Thiamine), Sugar, Rapeseed Oil, Salted Caramel Filling (10%) (Glucose Syrup, Sweetened Condensed Skimmed MILK, Water, Sugar, Palm Oil, Salt, Modified Starch, Emulsifiers: E322 (SOYA), E471; Acidity Regulator: E331iii, Natural Flavouring, Gelling Agent: E440, Preservative: E202, Acid: E334), Liquid EGG, Water, Toffee Pieces (3%) (Sugar, Sweetened Condensed Skimmed MILK (Skimmed MILK, Sugars), Glucose Syrup, Fondant (Sugar, Glucose Syrup, Water), Coconut Oil, Stabilisers: E440, E401, Dextrose), Cornflour, Natural Flavouring, Water), White Chocolate Chunks (3%) (Sugar, Whole MILK Powder, Cocoa Butter, Skimmed MILK Powder, Emulsifier: E322 (SOYA), Natural Flavouring), Vanilla Flavoured Crunch (1.7%) (Sugar, SOYA, Maltodextrin, Palm Fat, Natural Flavouring), Natural Flavouring, Raising Agents: E341, E450, E501, MILK Protein, WHEAT Starch, Palm oil, Emulsifiers: E471, E475, Modified Maize Starch, Salt, Stabiliser: E415, Glucose Syrup, Acidity Regulator: E330, Colouring: E160a.] |