Bakewell Cake 2023
Each Ptn contains
Energy
2304kJ
551kcal
551kcal
27.53%
Fat
28g
39.63%
Saturates
7.2g
35.9%
Sugars
48g
53.21%
Salt
0.58g
9.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1669kJ / 399kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1669kJ 399kcal |
2304kJ 551kcal |
27.53% | |
| Fat | 20g | 28g | 39.63% | |
| of which Saturates | 5.2g | 7.2g | 35.9% | |
| Carbohydrate | 50g | 69g | 26.59% | |
| of which Sugars | 35g | 48g | 53.21% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 5g | 10.48% | |
| Salt | 0.42g | 0.58g | 9.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Bakewell Cake 2023 [Buttercream (26%) (Icing Sugar, Butter (MILK), Margarine (Vegetable Oils (Palm, Rapeseed), Water, Emulsifier (Mono- and Diglycerides of Fatty Acids)), Water), Wheat Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Caster Sugar, Pasteurised Whole EGG, Rapeseed Oil, Water, Raspberry Filling (7%) (Raspberry, Sugar, Water, Modified Maize Starch, Citric Acid, Natural Flavouring, Preservative (Potassium Sorbate), Hibiscus Concentrate), Roasted ALMONDS (2%), Humectant (Glycerol), WHEAT Starch, Raspberry Jam (Sugar, Water, Raspberry Purée, Citric Acid, Gelling Agent (Pectin), Acidity Regulator (Trisodium Citrate), Preservative (Potassium Sorbate), Flavouring), Raising Agents (Disodium Diphosphate, Potassium Carbonate, Sodium Hydrogen Carbonate), Whey Powder (MILK), Modified Potato Starch, Natural Flavouring Substances, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-lactylate), WHEAT Gluten, Salt, Stabilisers (Sodium Carboxy Methyl Cellulose, Guar Gum).] |