Tomato Basil Soup, GF Roll, Spread 2023
Each Ptn contains
Energy
1322kJ
316kcal
316kcal
15.8%
Fat
12g
17.57%
Saturates
1.7g
8.4%
Sugars
5.1g
5.68%
Salt
2.4g
39.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 402kJ / 96kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 402kJ 96kcal |
1322kJ 316kcal |
15.8% | |
| Fat | 3.7g | 12g | 17.57% | |
| of which Saturates | 0.5g | 1.7g | 8.4% | |
| Carbohydrate | 13g | 44g | 16.97% | |
| of which Sugars | 1.6g | 5.1g | 5.68% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 1g | 4g | 7.2% | |
| Salt | 0.72g | 2.4g | 39.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tomato and Basil Soup - 26x250g [Tomatoes (50%) (Tomatoes, Tomato Juice, Acidity Regulator (Citric Acid)), Water, Onion, Carrot, Tomato Paste (4%), Garlic, Basil Paste (1%) (Basil, Sunflower Oil, Salt, Antioxidant (Ascorbic Acid)), Sugar, Rapeseed Oil, Sea Salt, Basil, Black Pepper], Gluten free Brioche Bun [Water, Tapioca Starch, Rice Flour, Sugar, Rapeseed Oil, Potato Flakes, Yeast, Psyllium Husk Powder, Humectant: E422, Stabiliser: E464, Salt, Fermented Rice Flour, Colour: Beta Carotene).], Gluten Free Roll - Brown Roll [Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Husk Powder, Humectant: E422, Treacle, Stabiliser: E464, Millet Flakes (1.9%), Yeast, Salt.], Gluten Free Roll - White Roll [Water, Tapioca Starch, Rice Flour, Rapeseed Oil, Potato Flakes, Psyllium Husk Powder, Humectant: E422, Stabiliser: E464, Maize Flour, Sugar, Poppy Seeds (1.5%), Yeast, Salt.], Country Range Sunflower Portions [Vegetable Oils (Sunflower Oil, Palm Oil) Water, Salt (1%), Emulsifier (Mono- and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acid (Citric Acid), Flavouring, Colour (Beta Carotene), Vitamin A, Vitamin D,] |