Chocolate Brownie Doughnut
Each Ptn contains
Energy
1328kJ
317kcal
317kcal
15.87%
Fat
13g
18.33%
Saturates
6.8g
33.75%
Sugars
20g
22.17%
Salt
0.58g
9.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1397kJ / 334kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1397kJ 334kcal |
1328kJ 317kcal |
15.87% | |
| Fat | 14g | 13g | 18.33% | |
| of which Saturates | 7.1g | 6.8g | 33.75% | |
| Carbohydrate | 47g | 45g | 17.17% | |
| of which Sugars | 21g | 20g | 22.17% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 5g | 5g | 9.12% | |
| Salt | 0.61g | 0.58g | 9.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Chocolate Brownie Doughnut [WHEAT flour (with calcium, iron, niacin, thiamine), Water, Sugar, Vegetable Oil (Rapeseed, Palm, Sunflower, Coconut), Glucose Syrup Solids, Cocoa Powder, Emulsifier (E471, E481, E472e, E492, E472b, E475, E433, E435, E473, E322(SOYA), Acidity Regulator(E575), Natural Flavouring, Raising Agents (E450, E500), Whole EGG Powder, Whey Powder (MILK), Dextrose, Stabilisers (E412, E451), MILK Protein, Flour Treatment Agent (Ascorbic Acid), Natural Flavouring, Enzyme, Glucose Syrup (SULPHUR DIOXIDE), Non Hydrogenated Vegetable Fat (coconut), Hemectant:sorbitol syrup, Preservative: E202, Citric Acid, vegetable fat(palm), Lactose (MILK), skimmed MILK powder, fat reduced cocoa powder, WHEAT starch, humectant: E422, cream powder (MILK), refined coconut oil, Skimmed MILK, Dried Glucose Syrup, Stabilisers E407, E410, Colour E160(a), Yeast, Salt] |