Sticky Toffee Sponge Pudding & Cream
Each Ptn contains
Energy
1740kJ
416kcal
416kcal
20.79%
Fat
20g
28.07%
Saturates
13g
65.6%
Sugars
37g
41.27%
Salt
1.5g
24.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1200kJ / 287kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1200kJ 287kcal |
1740kJ 416kcal |
20.79% | |
| Fat | 14g | 20g | 28.07% | |
| of which Saturates | 9.0g | 13g | 65.6% | |
| Carbohydrate | 38g | 55g | 21.01% | |
| of which Sugars | 26g | 37g | 41.27% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 4g | 5g | 10.62% | |
| Salt | 1.0g | 1.5g | 24.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Sticky Toffee Sponge Pudding [Sticky Toffee Sponge (Wheat Flour (with added Calcium, Niacin, Iron & Thiamine), Dark Brown Sugar (Dark Brown Sugar, Cane Molasses), Free Range Egg, Water, Dates (Dates, Rice Flour), Butter (Milk), Humectant: E422, Emulsifier Blend (Emulsifiers: E471, E475, Humectant: E422, Acidity Regulator: E524, Water), Raising Agents (Raising Agents: E450, E501, Wheat Flour, Rapeseed Oil), Raising Agent: E500), Sticky Toffee Sauce (Sweetened Stabilised Cream (Whipping Cream (Milk), Skimmed Milk, Dextrose, Whey Powder (Milk), Stabiliser: E407), Golden Syrup, Muscovado Sugar, Unsalted Butter (Milk), Sweetened Condensed Skimmed Milk (Skimmed Milk, Sugar, Lactose (Milk)), Dark Brown Sugar (Dark Brown Sugar, Cane Molasses), Water, Emulsifier: E471, Cornflour, Salt)).], Elmlea Single Cream Pot [BUTTERMILK 70%, palm oil, water, modified potato starch, emulsifier (polysorbate 60), thickeners (methyl cellulose, xanthan gum), acidity regulator (sodium citrate).] |