Caramel Biscuit Doughnut
Each Ptn contains
Energy
1380kJ
330kcal
330kcal
16.49%
Fat
17g
23.69%
Saturates
5.1g
25.5%
Sugars
14g
15.4%
Salt
0.64g
10.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1623kJ / 388kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1623kJ 388kcal |
1380kJ 330kcal |
16.49% | |
| Fat | 20g | 17g | 23.69% | |
| of which Saturates | 6.0g | 5.1g | 25.5% | |
| Carbohydrate | 47g | 40g | 15.37% | |
| of which Sugars | 16g | 14g | 15.4% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 5g | 4g | 8.84% | |
| Salt | 0.75g | 0.64g | 10.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Caramelised Biscuit Doughnut [Speculoos Spread (31%) (Speculoos Caramelised Biscuits (Wheat Flour, Sugar, Vegetable Oil (Palm, Rapeseed), Sugar Syrup, Raising Agent: Sodium Hydrogen Carbonate, Salt, Cinnamon), Vegetable Oil (Rapeseed Oil), Sugar, Emulsifier: E332, Acidity Regulator: E330), Wheat Flour (Wheat Flour, Flour Treatment Agent: E300), Water, Doughnut Mix (Wheat Flour (Wheat Flour, Iron, Calcium, Niacin, Thiamine), Vegetable Oil (Rapeseed), Emulsifiers: E471, E481, E472(e), Raising Agents: E450, E500, Sugar, Glucose Syrup, Whole Egg Powder, Flour Treatment Agents: E451, E300, Whey Powder (Milk), Dextrose, Stabiliser: E412, Milk Protein, Natural Flavouring, Enzyme), White Chocolate Coating (Sugar, Vegetable Fat (Palm), Whey Solids (Milk), Soya Lecithin, Natural Vanilla Flavour), Palm Oil, Speculoos Crumb (1.5%) (Wheat Flour, Sugar, Vegetable Oil (Rapeseed, Palm Oil), Sugar Syrup, Raising Agent: E500, Salt, Cinnamon), Yeast, Salt.] |